One Tuscan Chicken Pasta And Lb Sun Dried ½ Fresh Halved Cherry Lbs Half Olive Main Course Pot

One Pot Tuscan Chicken Pasta

Deandrea Allen. Main Course. December 15th , 2020.

It’s deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you’ll want on repeat. Bring the liquid mixture in instant pot back to a boil using the saute button. Add shredded chicken in instant pot. Give the pasta a taste, then season with more salt & cheese if necessary (for. Making this dish is super easy. Stir in spinach and cheese before serving, and this delicious dinner is done. Pasta noodles are never the same after being frozen. Even the spinach and tomatoes will not taste the same. To avoid disappointment, eat it all within a few days of making it.

More instant pot pasta recipes. Add the heavy cream, pasta, and water if needed. Stir and cook the pasta as instructed on the packaging. Once done, drain and serve in plates. A delicious weekend dinner recipe. Jump to reciperate this recipe. This is a super quick and simple one pot meal that is perfect for whipping up on those busy weeknights or when you need to feed a crowd. It is also an ideal meal prep solution. In a large pot of salted boiling water, cook pasta according to package directions until al dente. This one pot cheesy chicken pasta meal is easy, quick and delicious.

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One Pot Tuscan Chicken Pasta

This Super Creamy Tuscan Chicken Pasta Will Quickly Become Your Family's Favorite Dinner Recipe! It's Made In Just One Pot With Fresh Garlic, Spinach, Sun-dried Tomatoes, Seasoned Chicken, And Extra Creamy Pasta!.


  • ½ cup Parmesan Cheese (finely grated)
  • 1 Tablespoon flour ((optional))
  • 2 Tablespoons olive oil
  • 1 ½ lbs. boneless skinless chicken breasts
  • 2 Tablespoons Italian seasoning
  • Salt/Pepper (to taste)
  • 1 Tablespoon Butter
  • 3 cloves garlic (minced)
  • 1/3 cup sun-dried tomatoes (sliced into strips)
  • 1 cup chicken broth
  • 1 cup heavy cream (can sub half and half)
  • ½ lb. pasta of choice (I used mafaldine)
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes (halved (optional))


  1. Grate the Parmesan cheese very finely and set it aside, allowing it to come to room temperature. Toss it with 1 Tablespoon of flour if desired for a creamier consistency when melted.
  2. Season both sides of the chicken generously with Italian seasoning, salt, and pepper.
  3. Heat the olive oil over medium-high heat in a large pan.
  4. Sear the chicken in the hot skillet on each side. Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. If the pan gets too hot, reduce the heat to medium. Each side will take 3-5 minutes. Once each side is a nice, golden brown and the middle is cooked, set the chicken aside.
  5. Set the heat to medium and melt the butter. Add the garlic and sun-dried tomatoes. Cook for 1-2 minutes.
  6. Add the chicken broth and heavy cream. Increase heat to bring the sauce to a light bubble, then decrease to medium-low, whisking as you do so.
  7. Gradually whisk in the Parmesan cheese until well-combined.
  8. Add the pasta and heat until cooked through, (refer to package instructions for timing). It may take longer as the sauce isn’t boiling. You may cover the pot as the pasta cooks, stirring occasionally.
  9. Once the pasta is al dente, add the spinach and cherry tomatoes, stir to combine. The spinach will wilt quickly.
  10. Cut the chicken into strips and top the pasta with it. Serve, and enjoy!

First we soften the onions in a large frying pan (skillet) in a little oil. Then add the chicken, salt and pepper, and cook for a further few minutes to seal the chicken. When you batch cook to photograph and shoot videos like we do, you end up with a lot of leftovers. Due to the magic of the instant pot, you only need six minutes of cook time for the pasta and the chicken to simmer in the chicken broth and get beautifully tender. Heavy cream is used, which gives it a nice and healthy fat content. For extra sauce, simply double the seasonings, liquids and parmesan cheese. Double all seasonings, add two cups of chicken broth. This easy italian dump dinner is packed with great flavors and perfect for your next weeknight meal. This is how to make a one pot chicken alfredo pasta with al dente pasta and a silky creamy sauce.

One Tuscan Chicken Pasta And Tablespoon Cheese ½ Sun Dried Butter Sliced Main Course Pot

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