Sausage Cream Cheese Bites And Puff Fat Italian Full Pound Sheet Softened It Appetizer

Sausage Cream Cheese Bites

Kaedee Adams. Appetizer. October 06th , 2020.

This quick appetizer is simple, yet delicious and only requires three ingredients. Mix together the softened cream cheese and cooked sausage. These sausage and cream cheese bites have a funny name donkey balls. Sausage, cream cheese, worcestershire, cheddar cheese baked in biscuits. This is one unbeatable appetizer that. Sausage cream cheese dip is a creamy, spicy, addictive sausage dip that takes just minutes to throw together. This post contains affiliate links. Please see our full disclosure and privacy policy. Football season is right around the corner. They’re fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls.

Spoon sausage and cream cheese mixture onto the dough, spreading. Sprinkle half the cooked sausage evenly over cream cheese. Wrap log in plastic wrap or parchment paper. I do change it up a bit. I saute finely chopped white onion while cooking my ground meat. My spin on this classic adds cream cheese, garlic powder, and relies on johnsonville italian ground sausage as its star. Cut the cheese into chunks and add them. Stir in the drained tomatoes and chilis, drained corn, and garlic powder. Stir together cooked sausage, cream cheese, worcestershire sauce and shredded cheddar cheese. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.

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Sausage Cream Cheese Bites

These Easy Appetizers Only Have Three Ingredients And Taste Amazing!.

INGREDIENTS:

  • 1/2 pound hot Italian Sausage (browned, hot Italian sausage is recommended, but mild is OK if you prefer it.)
  • 1/2 cup cream cheese (softened, full fat recommended)
  • 1 sheet puff pastry
  • 1 egg

INSTRUCTIONS:

  1. Preheat oven to 375°F. Remove puff pastry from the freezer and allow to that for about 15 minutes, or until you can unfold it without breaking it. However, don't let it get too warm.
  2. Meanwhile, mix the cooked sausage with the softened cream cheese, set aside.
  3. Unfold the puff pastry, roll it out to approximately 12 x 14 inches.  Cut into approximately 3.5 inch squares.
  4. Press each square into a muffin tin. In a small bowl, whip the egg with a fork to create an egg wash.  Brush the egg wash over the puff pastry, especially the edges.
  5. Evenly divide the sausage cream cheese mixture between the puff pastry squares.
  6. Bake for 10-15 minutes, or until puff pastry is golden brown.  Serve immediately.

Sausage and cheese bites is good groceries. Easy to make ahead and well appreciated. I tried this recipe several different ways, my original plan was sausage hot pockets, perfect for breakfast the crust reminds me a bit of pastry dough, it is crisp on the outside and soft on the inside. It is also very pliable and easy to work with. Loaded with fresh crumbled sausage chunks, sharp cheddar cheese and green onions. Just breathe in between bites. Hi amy, i don’t see why it wouldn’t work. Cream cheese frosting is usually a bit thinner than a buttercream. The rest of the dip ingredients are just warmed until gooey and creamy. Sausage cream cheese crescent bites. It was a bit oily so i had to skim.

Sausage Cream Cheese Bites Also Cup Recommended Full Pastry Hot Mild If You But Appetizer

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