Tuna Noodle Casserole

Deionna Morris. Main Course. December 12th , 2020.

Made with a simple from scratch sauce, egg noodles course dinner, main. The addition of cremini mushrooms. They hold up well to boiling and then baking, and.

This is my absolute, without a doubt, favorite food of all time. Peas are a classic addition and sometimes you see corn mixed in as.

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👍 Author: Deionna Morris🍴 Yield: 1🔥 Category: Main Course⏱ Prep Time: 15 Minutes ⏱ Cook Time: 40 Minutes ⏱ Total Time:55 Minutes

Tuna Noodle Casserole

This Easy Tuna Noodle Casserole Has A Classic Mushroom Soup Filling, Sharp Cheddar Cheese, Egg Noodles, And A Buttery Ritz Cracker Topping!.

INGREDIENTS:

• 3 cups dry egg noodles ((about 4 cups cooked))
• 2 chicken bouillon cubes (optional)
• 8 oz. White Cheddar cheese (shredded (equal to 3 cups))
• 2 Tablespoons butter
• 1 stalk Celery (diced)
• ½ white onion (diced)
• 2 cloves garlic (minced)
• 2 cans solid white albacore tuna in water (drained. (5 oz. per can))
• ½ teaspoon Salt
• ½ teaspoon celery salt
• ¼ teaspoon Pepper
• 1 can condensed cream of mushroom soup (see notes for link to homemade version)
• 12 oz. evaporated milk
• 1/2 cup sour cream (at room temp)
• 1 cup frozen peas
• 1/3 cup Parmesan (finely grated)
• 1 cup Ritz crackers (crushed)
• 2 Tablespoons butter (melted)
• 3 green onions (diced)

INSTRUCTIONS:

1. Preheat oven to 400 degrees F.
2. Shred the White Cheddar cheese and set aside to allow it to come to room temperature.
3. Cook the egg noodles 1 minute shy of what the package instructs. Add 2 bouillon cubes to the boiling water to enhance the flavor of the egg noodles if desired.
4. Melt the butter in a large skillet (at least 10” in sizover medium heat. Add the diced onions and celery and cook for about 5 minutes, until softened.
5. Add the minced garlic and cook for an additional minute.
6. Decrease heat to low. Add the drained tuna, salt/pepper, celery salt, cream of mushroom soup, milk, and sour cream. Stir until combined. Gradually sprinkle in the White cheddar and stir until well-combined and smooth.
7. Add the peas and egg noodles and use a silicone spatula to gently stir until combined.
8. Pour into a lightly greased 9 x 13 casserole dish.
9. Bake, uncovered, for 20 minutes.
10. Combine the Ritz crackers and melted butter. Top the casserole with it along with the grated Parmesan. Bake for 5-7 additional minutes, until the top is brown and crisp.
11. Let sit for 5 minutes. Garnish with diced green onions and serve!

In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.

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