Tuna Noodle Casserole As Of Minced White Albacore For Salt In Bouillon Can See Main Course

Tuna Noodle Casserole

Deionna Morris. Main Course. December 12th , 2020.

Made with a simple from scratch sauce, egg noodles course dinner, main. The addition of cremini mushrooms. They hold up well to boiling and then baking, and.

This is my absolute, without a doubt, favorite food of all time. Peas are a classic addition and sometimes you see corn mixed in as.

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Tuna Noodle Casserole Also Melted Cups Diced Butter Cup Room Oz Teaspoon Frozen Main CourseTuna Noodle Casserole As Oz ½ Grated Soup Version Temp Shredded Teaspoon Notes Main Course
Tuna Noodle Casserole And Garlic Teaspoon Butter Cup Salt Crackers Link Sour Main CourseTuna Noodle Casserole As Teaspoon Stalk Link Bouillon Of Noodles Tablespoons Main CourseTuna Noodle Casserole As Melted Diced Cup Butter Evaporated Grated Egg Can At Main CourseTuna Noodle Casserole With White Teaspoon Cup In Cups Cream Milk Shredded Main CourseTuna Noodle Casserole With ½ Shredded Chicken Parmesan Onions Sour Crushed Main Course

Tuna Noodle Casserole

This Easy Tuna Noodle Casserole Has A Classic Mushroom Soup Filling, Sharp Cheddar Cheese, Egg Noodles, And A Buttery Ritz Cracker Topping!.

INGREDIENTS:

  • 3 cups dry egg noodles ((about 4 cups cooked))
  • 2 chicken bouillon cubes (optional)
  • 8 oz. White Cheddar cheese (shredded (equal to 3 cups))
  • 2 Tablespoons butter
  • 1 stalk Celery (diced)
  • ½ white onion (diced)
  • 2 cloves garlic (minced)
  • 2 cans solid white albacore tuna in water (drained. (5 oz. per can))
  • ½ teaspoon Salt
  • ½ teaspoon celery salt
  • ¼ teaspoon Pepper
  • 1 can condensed cream of mushroom soup (see notes for link to homemade version)
  • 12 oz. evaporated milk
  • 1/2 cup sour cream (at room temp)
  • 1 cup frozen peas
  • 1/3 cup Parmesan (finely grated)
  • 1 cup Ritz crackers (crushed)
  • 2 Tablespoons butter (melted)
  • 3 green onions (diced)

INSTRUCTIONS:

  1. Preheat oven to 400 degrees F.
  2. Shred the White Cheddar cheese and set aside to allow it to come to room temperature.
  3. Cook the egg noodles 1 minute shy of what the package instructs. Add 2 bouillon cubes to the boiling water to enhance the flavor of the egg noodles if desired.
  4. Melt the butter in a large skillet (at least 10” in sizover medium heat. Add the diced onions and celery and cook for about 5 minutes, until softened.
  5. Add the minced garlic and cook for an additional minute.
  6. Decrease heat to low. Add the drained tuna, salt/pepper, celery salt, cream of mushroom soup, milk, and sour cream. Stir until combined. Gradually sprinkle in the White cheddar and stir until well-combined and smooth.
  7. Add the peas and egg noodles and use a silicone spatula to gently stir until combined.
  8. Pour into a lightly greased 9 x 13 casserole dish.
  9. Bake, uncovered, for 20 minutes.
  10. Combine the Ritz crackers and melted butter. Top the casserole with it along with the grated Parmesan. Bake for 5-7 additional minutes, until the top is brown and crisp.
  11. Let sit for 5 minutes. Garnish with diced green onions and serve!

In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.

Tuna Noodle Casserole Also Albacore Cups Grated Optional White Notes Onion Main Course

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