Richelle Gutierrez. Side Dish. January 07th , 2021.
Homemade french fries are crazy delicious. Plan on one large potato`s worth of. My daughter asked for homemade french fries. We`re here to show you how to make french fries in the oven, in an air fryer, or the. These homemade french fries are a cherished memory of her family`s legacy. Alex and i spent a lot of time testing different methods for making fries. See more ideas about homemade french fries, french fries, yummy food. I tried making homemade french fries from scratch before but it doesn`t give me the crunchiness that i am looking for.
There are also other recipes that make use of cornstarch to help make the fries crispy. Easy homemade french fries that are tender, crispy and cooked to perfection. Of course, making homemade fries from scratch is not as simple as just throwing some frozen taters in some oil. Let the fries drain and cool a little bit. Sprinkle with salt or your favorite seasonings. One of the most important things to. Fry french fries a second time until golden brown and crispy. Homemade french fries in the air fryer is a great way to satisfy that craving without consuming all the oil and grease of restaurant french fries.
Homemade French Fries
Learn The Secret To Making The Best Homemade French Fries From Russet Potatoes Right At Home! These Are Easy To Make ahead Of Time And Fry Or Bake In The Oven For A Quick Snack Or Side Dish Idea!.
- 10 large russet potatoes (peeled and rinsed)
- 2 quarts vegetable oil (can sub canola oil)
- Slice the potatoes into ½ inch thick sticks. Using a French fry cutter makes this much easier.
- Soak the potato slices in cold water for a minimum of one hour, and up to overnight. The longer, the better as this process removes the starch which makes for extra crispy fries.
- Rinse the fries twice with cold water.
- Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
- Heat oil in a deep fryer or dutch oven to 300 degrees F. You’ll need to fry in about six batches, begin with a quart of oil and add more as needed. Frying too many at once makes them less crispy.
- Use a slotted spoon to add the potatoes to the oil and fry for about 5-6 minutes. The oil should bubble lightly, we’re only heating the potatoes, we don’t want them to crisp yet.
- Place the cooked potatoes on a paper towel lined plate and fry the rest of the remaining batches.
- Increase the heat to 400 degrees F and fry each batch a second time until they are crisp and golden-brown, about 5 minutes or so.
- Remove them and place them on dry paper towels. Sprinkle with salt as soon as they come out.
- Serve with ketchup or fry sauce and enjoy!
Since we`ve began trying to make more and more of our. To prepare homemade fries from raw potatoes you will need some russet potatoes and a knife. Everyone loves french fries with a hamburger or hotdog. Frozen air fryer french fries. How to slice potatoes for homemade french fries. I sliced the potatoes lengthwise in half first. Remove the fries from the water and dry them well. Place partially cooked fries into the cold water and once cooled, remove them from the water and place them on a paper towel lined pan.
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