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Curry Roasted Pumpkin Seeds

Curry Roasted Pumpkin Seeds

Name: Curry Roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: pumpkin seeds* (I had about 1 and a ⅓ cups); 1 teaspoon olive oil; 1/4 teaspoon kosher salt; 1/2 teaspoon curry powder; fresh ground pepper to taste

Keandra Brown. Snacks. August 08th , 2020.

More ways to flavor your pumpkin seeds. These easy roasted pumpkin seeds are flavored with curry powder, ground cumin and soy sauce. These roasted pumpkin seeds are so delicious. They have the perfect amount of curry flavoring without being too overwhelming (use roasted pumpkin seeds will keep at room temperature for a couple days in a sealed container. Versatile with what seasonings you add, but crunchy and delicious every time. Toss the seeds with a little honey and sriracha or chili flakes. A little cumin might be nice, or curry powder. Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice. March this easy twist on salty roasted pumpkin seeds adds just a minute or two to your prep. We add curry powder, salt, and pepper to the seeds before. How to make curry roasted pumpkin seeds. This healthy snack is so quick and easy. The seeds roast up to be so crispy and crunchy. Roasting pumpkin seeds always makes me feel victorious, like i used almost all the parts of a food and hardly wasted anything.

Loaded with zinc, they add a nice energy boost to this delicious place the salt, cumin, pepper flakes, curry powder and lemon peel into the vitamix container in the order listed and secure the blade base. If you’ve never roasted pumpkin seeds before here are my tips. Inevitably some of the guts will be mixed in with the seeds but when you run water over them it’s separated out pretty easily. Sweet and spicy roasted pumpkin seeds. Get creative with pepitas this fall. Instead of tossing out those pumpkin seeds, try roasting them up for a healthy and filling fall snack that’s a cinch to make. Make homemade roasted pumpkin seeds in six amazing flavors to curb all your cravings. How to roast pumpkin seeds (and other winter squash seeds). Spread the seeds into one layer and roast until crisp and. Roasted pumpkin seeds are super delicious and easy to make. Roasted pumpkin seeds are incredibly easy to make and they turn out crispy and delicious every time with our recipe. Try sprinkling some of the roasted pumpkin seeds on our curried pumpkin soup with maple ginger onions or our harissa butternut squash soup. It’s a bit tedious, for sure. Garlic honey mustard roasted pumpkin seeds.

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👍 Author: Keandra Brown

🍴 Yield: 2

🔥 Category: Snacks

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 10 Minutes

⏱ Total Time:20 Minutes

Curry Roasted Pumpkin Seeds

Save Your Pumpkin Seeds And Make This Addictive Snack!.

INGREDIENTS:

pumpkin seeds* (I had about 1 and a ⅓ cups)
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/2 teaspoon curry powder
fresh ground pepper to taste

INSTRUCTIONS:

Heat oven to 300°F degrees.
Clean pumpkin seeds by removing the stringy parts of the pumpkin and then rinsing them to remove any residue. Pat dry.
In a small bowl, toss with olive oil, salt, pepper and curry powder.
Spread on a lined baking sheet and roast for about 10 minutes.
Allow to cool and then eat! Best eaten the same day they are made, they did lose a little bit of their crunchy/crispiness after that.

Smaller seeds roast more quickly, so adjust your baking time (less). Healthy roasted pumpkin seeds shelled full menus that feature your favorite ingredients. Benefits of roasted pumpkin seeds. Pumpkin seeds are also known as pepita in spanish. Pumpkin seeds are rich in antioxidants and high in magnesium content. They also help in lowering blood levels and aid in digestion. Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. Options include hot sauces, soy sauce, curry powder, worchestershire sauce, or anything else that makes your mouth happy. Get the recipe from delish. If you’re a fan of golden milk, get on these. Get the recipe from good dinner mom. Courtesy of the chunky chef. The first time i roasted pumpkin seeds, i burned the crap out of them.