These cheesy chicken parmesan sliders are an easy game day party appetizer or a fun weeknight easy chicken parmesan sliders. This post may contain affiliate links which won’t change your price. This is one of the easiest and best recipes. Baked chicken sliders are the perfect party food. The cheese is melted to perfection and just amazing. Slices of pan fried chicken. Just put a few ingredients into the crockpot and you’ll have one of your favorite meals for a busy night.
These chicken parmesan sliders are made with fresh chicken and delicious homemade breading. I love chicken parmesan, but i haaaate making it. It’s something i really only want to order out at a. This post may contain affiliate links. Chicken parmesan meets a garlicky, buttery roll in this super simple yet impressive recipe. These sliders also pair nicely with a salad or chips and dip. Prepare chicken according to package instructions.
These Chicken Parmesan Sliders Are Made With Fresh Chicken And Delicious Homemade Breading. They're Topped With Marinara Sauce, Crunchy Mozzarella Sticks, And Are Baked In The Oven For A Fun Game Day Appetizer To Feed A Crowd!.
2 large Boneless skinless chicken breasts
1 cup buttermilk (see notes for substitution options)
¾ cup flour
2 teaspoons seasoned salt
½ teaspoon black pepper
2 large eggs (whisked)
1 ½ cups breadcrumbs
¼ cup Parmesan cheese (grated)
2 Tablespoons fresh parsley (chopped)
½ cup olive oil
2 Tablespoons butter
6 slices provolone cheese
½ cup marinara sauce
18 Frozen Mozzarella Sticks
6 Slider Buns
¼ cup butter (melted)
1 teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
1 tablespoon fresh parsley
1 tablespoon Parmesan cheese (grated)
Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about ¾ inch thick. Top the chicken with wax paper and use a meat pounder as necessary to pound the chicken flat.
Cut each in half or into thirds to match the size of the buns you’ll be using.
Place the buttermilk in a thick gallon freezer bag. Add the chicken and marinate for at least 30 minutes, or overnight.
Create an assembly line for breading the chicken:
Bowl #1: 3/4 cup flour + 2 tsp seasoned salt + ½ tsp black pepper.
Remove the chicken from the bag and let any excess buttermilk drip off.
Dredge the chicken in the flour mixture, then briefly in the whisked eggs, then smother them in the breadcrumb mixture until completely covered.
Preheat oven to 450 degrees.
Bake the mozzarella sticks for 7 minutes. Remove from oven and set aside.
Reduce heat to 350.
Heat ½ cup olive oil and 2 tablespoons butter in a skillet over medium-high heat.
Add the chicken and cook each side until golden brown, about 4 minutes per side. Remove from heat.
Arrange the bottom slider buns in a casserole dish. Top with chicken.
Spoon marinara sauce over the chicken and top with provolone cheese and mozzarella sticks.
Place the buns over the sliders.
In a small bowl, combine the butter topping and brush the buns with it.
Cover with foil and bake for 8 minutes. Remove the foil and bake for 2-3 more minutes, until the top is golden brown.
Serve and enjoy!
Your favorite chicken parm is transformed into a portable slider. If you love chicken parm, then you’re going to want to bookmark our chicken parmesan sliders recipe. Try these parmesan chicken sliders for a fabulous quick and easy meal tonight. As a busy mom, i’m always. Chicken sliders, chicken sliders recipe, easy sliders, appetizer recipe for a crowd, best. In this episode of best bites, take a family dinner classic and turn it into finger food with these fun and festive chicken parmesan sliders.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does LocalHost claim ownership or responsibility for such items and you should seek legal consent for any use of such materials from its owner.