Ham Casserole With Broccoli And Rice

Name: Ham Casserole With Broccoli And Rice
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 2
Ingredients: 2 Tablespoons unsalted butter; ½ cup yellow onion (finely diced); 1 Tablespoon olive oil; 2 1/2 cups chicken broth (low sodium); 1 ¼ cup white long grain rice (uncooked); 2 cups cooked ham (diced); 2 cups broccoli florets; 10.75 oz. cream of chicken soup; ½ cup sour cream; ¾ cup milk; 2 cups shredded cheddar cheese (separated); Salt/Pepper; 1 cup Ritz Crackers (crushed into crumbs); 2 Tablespoons butter (melted)

Latasha Ramirez. Main Course. January 23rd , 2021.

Peas, mixed vegetables, chopped artichokes, green. Gently stir in the cooked rice, ham, broccoli, corn and onions. Take cooked broccoli, ham, and rice and turn it into a dish your family will love. Pour into the prepared baking dish. It gets its creamy element from sour cream stir broccoli into rice mixture in dutch oven. Add rice to chicken and broccoli in the large bowl. Gently stir in cheese sauce.

Spread rice mixture into baking dish. I personally used sushi rice. Loved the concept, but did not have everything on hand. Add rice, cover, and reduce heat to a simmer. First, let’s just get this picture out of the way. I made this recipe and substituted left over ham for the bacon. The dish will be an instant family favorite.

Gallery of Ham Casserole With Broccoli And Rice

Ham Casserole With Broccoli And Rice Tablespoon Tablespoons Cup White Florets Main Course

Ham Casserole With Broccoli And Rice As Cup Crackers Finely Melted Olive Diced Main Course

Ham Casserole With Broccoli And Rice As Tablespoon Crackers Soup Cheese Sour Main Course

Ham Casserole With Broccoli And Rice As Cheddar Olive Low Cups Cheese Into Salt Main Course

👍 Author: Latasha Ramirez

🍴 Yield: 1

🔥 Category: Main Course

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 50 Minutes

⏱ Total Time:1 Hours

Ham Casserole With Broccoli And Rice

This Ham Casserole Is Loaded With Cheesy, Creamy Rice And Perfectly Cooked Broccoli. This Easy Make-ahead Dinner Can Be Prepared 2 Days Ahead Or As A One Pot Meal! .

INGREDIENTS:

2 Tablespoons unsalted butter
½ cup yellow onion (finely diced)
1 Tablespoon olive oil
2 1/2 cups chicken broth (low sodium)
1 ¼ cup white long grain rice (uncooked)
2 cups cooked ham (diced)
2 cups broccoli florets
10.75 oz. cream of chicken soup
½ cup sour cream
¾ cup milk
2 cups shredded cheddar cheese (separated)
Salt/Pepper
1 cup Ritz Crackers (crushed into crumbs)
2 Tablespoons butter (melted)

INSTRUCTIONS:

Preheat the oven to 350 degrees.
Melt the 2 Tablespoons butter in a large saucepan over medium heat.
Add the diced onions and cook for 5 minutes, until softened.
Add 1 more Tablespoons butter to the pot.
Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
Cover tightly and cook for 7 minutes.
Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
Spread into a lightly greased 9 x 13 casserole dish.
Top with remaining cup of cheddar cheese.
Cover and bake for 15 minutes.
Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
Let the casserole sit for 5 minutes prior to serving.

However, you could also use brown rice. I don’t know about you, but i’m always on the hunt for quick and easy meals my whole family will eat. Chicken, corn, pepper and broccoli smothered in a cheesy and creamy rice mixture. Add boiling water and mix thoroughly. White rice, frozen broccoli florets, sour cream, cream of chicken soup the white rice is cooked according to package instructions. I generally make a fresh batch of rice, but if you have leftover rice, or want to make the. See microwave directions in the notes below.