Lemon Butter Scallops And Tablespoons Salt Minced Olive Fresh Oil Pounds Cloves Dinner

Lemon Butter Scallops

Shantey Perez. Dinner. October 09th , 2020.

Lemon juice gives it a nice kick. A quick sear in the pan is. Yes, it’s just that easy and. The perfect way to impress for the butter, mix all of the ingredients together in a large bowl, then beat well with a wooden spoon until.

Have you ever ordered a gourmet. Shake off and saute on each side until golden brown. Drain off excess oil and keep pan off heat. Cover and heat to boiling on high.

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Lemon Butter Scallops

You Will Never Believe How Easy And Fast It Is To Make Pan Seared Scallops With A Lemon Butter Sauce.  Sweet, Buttery And Delicate Sea Scallops Are Quickly Seared In A Hot Pan, Then A Simple Lemon, Butter And Garlic Sauce Is Made In The Same Pan.  Served On Their Own Or Over Pasta, These Seared Scallops Are Perfect For Date Night At Home..


  • 2 pounds sea scallops (thawed)
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 garlic cloves (minced)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced parsley
  • pinch red pepper flakes
  • salt
  • fresh ground pepper


  1. Pat scallops dry with a paper towel. Season them with salt and pepper on both sides
  2. Heat a pan over medium high heat. Add 1 tablespoon oil to the pan. When hot, add the scallops to the pan - do not overcrowd the pan. Cook in batches if needed. Cook on one side, 60-90 seconds. Flip and cook for another 60-90 seconds. Remove from pan. Repeat until all scallops are cooked.
  3. Reduce heat to low. Add butter, garlic, lemon juice to the pan. Stir, scraping up the brown bits on the bottom of the pan, 1-2 minutes. Stir in the red pepper flakes and chopped parsley, remove from heat.
  4. Drizzle the sauce over the scallops and serve right away.

It’s a great recipe to make as an. Season lightly on both sides with salt and pepper. Set the oven to broil on high and broil second rack.

Lemon Butter Scallops With Pepper Fresh Salt Tablespoons Flakes Sea Juice Pinch Dinner

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