Healthy Peanut Butter Banana Muffins

Name: Healthy Peanut Butter Banana Muffins
Prep time: 17 min
Cook time: 10 min
Total time: 27 min
Yield: 2
Ingredients: 2 ripe large bananas (mashed); ¼ cup pure maple syrup; 1/2 cup whole milk Plain Greek Yogurt; 1 large egg; 1/2 cup whole milk; 1/2 cup creamy peanut butter; 2 teaspoons vanilla extract; 1 ¾ cups white whole wheat flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt

Shalane Williams. Bread. October 05th , 2020.

I’ve been dying to share these incredibly delicious muffins with you guys for weeks now but i wanted to wait. A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Once you save up enough ripe bananas, you just need. Peanut butter banana oatmeal muffins. Why you’ll love this muffin recipe. This recipe is the perfect way to use up overripe bananas. We have our banana bread, peanut butter and some dark.

These muffins are great on their own, with a pat of butter. Sunday mornings are a little better when i make these deliciously moist peanut butter muffins. These muffins make a regular appearance in my home whenever i have ripe bananas i need to use up. How to make flourless peanut butter banana muffins. Flourless peanut butter banana muffins. Peanut butter and banana are the original power couple. With school reopening, these would also be great to.

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👍 Author: Shalane Williams

🍴 Yield: 6

🔥 Category: Baked Goods,Breads

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 17 Minutes

⏱ Total Time:27 Minutes

Healthy Peanut Butter Banana Muffins

These Healthy Peanut Butter Banana Muffins Are Naturally Sweetened With Maple Syrup, And Packed Full Of Healthy Ingredients You Can Feel Good About. They Make A Perfect After Workout Snack, Make Ahead Breakfast Or A Snack For Kids And Toddlers!.

INGREDIENTS:

2 ripe large bananas (mashed)
¼ cup pure maple syrup
1/2 cup whole milk Plain Greek Yogurt
1 large egg
1/2 cup whole milk
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
1 ¾ cups white whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

INSTRUCTIONS:

Preheat oven to 425°F degrees. Line a 12-count muffin pan with muffin liners or spray with nonstick spray. Set aside.
In a medium bowl, mix the mashed bananas, maple syrup, yogurt, egg, milk, peanut butter and vanilla together until smooth..
In a large bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter or you will have tough muffins.
Evenly distribute the batter between the muffin cups. (I use an ice cream scoop for easy portioning). Bake for 5 minutes at 425°F degrees. Keeping the muffins in the oven, reduce the oven temperature to 350°F and continue to bake for another 12 minutes or until a toothpick inserted in the center comes out clean.

This recipe for vegan peanut butter banana muffins is really quick and easy. Anyway, the long and short of it was that i went all out and baked these vegan peanut butter banana muffins. These peanut butter banana muffins, in particular, are fabulous. This recipe was created in partnership with the peanut institute. Photos of peanut butter banana muffins. Add to dry ingredients, stirring just until moistened. And these muffins do not.