Along with these bat and ghost halloween crackers, i served a halloween cheeseball, and an assortment of dark and mysterious fruits and cheeses. I doubled the recipe and made two batches, so i could have one batch of ghosts and one of bats. Made a couple of gifs showing the difference between ghost and bat for the halloween weapon avatars that are obtainable from the pumpkin express. Check out our ghost bat halloween selection for the very best in unique or custom, handmade pieces from our shops. Sensible portions ghosts and bats are perfect for little and big trick or treaters alike.
Serve them as a fun snack or using mini cookie cutters to transform cheese into pumpkins, bats, and ghosts is fun and tasty way to spookify your halloween menu. This cheesy halloween crackers recipe is featured in the halloween party feed along with many more. Buttery and cheesy and just a little spooky. I decided an eerie cheese plate is just the thing to serve at a grown up hal. Bats, ghosts, leaves, and pumpkins are on the menu thanks to this fun cheese and cracker idea.
These Rich And Cheesy Bat And Ghost Halloween Crackers Are Cut Into Spooky Bat And Ghost Shapes, Perfect To Serve As An Appetizer At Your Halloween Party!.
1 cup all-purpose flour ( plus more for sprinkling)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup finely grated fresh Parmesan cheese
4 tablespoons butter
1/4 cup half-and-half (plus 1-2 additional tablespoons if needed)
black sesame seeds
Heat oven to 400°F. Line a baking sheet with parchment paper. Put flour, salt, garlic powder, cheese and butter in the bowl of a food processor.
Pulse until flour and butter are combined. While processor is running, stream about 1/4 cup half-and-half until mixture comes together but is not sticky. Add a bit more half and half, 1 tablespoon at a time, only if needed.
Roll out dough on the piece of parchment for your baking sheet, sprinkled with flour to keep from sticking. Roll until about 1/8 inch thick. Use a fork to prick holes all over the dough (this is easier of you do it before cutting it into shapes). Using bat and ghost shaped cookie cutters, cut the dough into shapes. Remove the extra dough from around the shapes. These scraps can be baked separately to make additional crackers. Sprinkle bats with black sesame seeds, gently press with your hand to help the sesame seeds adhere to the cracker. Sprinkle both bats and ghosts with coarse salt (if desired, salt is optional). I also used black sesame seeds to give the ghosts eyes.
Bake until lightly browned, about 10 minutes. Cool on a rack. Best served the day they are made, but can be kept in an air tight container for a few days if needed.
Your bathroom will look amazing with these towels. Each towel has a ghost and bat print. New questions are added and answers are changed. A wide variety of ghost halloween decorations options are available.
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