Leftover Cranberry Sauce Bars And Cup Ounces Orange Egg Of Powder Into Flour Bread

Leftover Cranberry Sauce Bars

Jazzlyn Brooks. Bread. September 26th , 2020.

These leftover cranberry sauce bars are the perfect post holiday treat everyone will love. This year my big kick is how to use up leftover holiday food. If your cranberry sauce is already very sweet. Learn how to use leftover cranberry in a variety of everyday ways (like as jam on toast) and in a whole bunch of delicious recipes. We tend to think of cranberry sauce as a condiment for turkey and not much else. Homemade cranberry sauce that’s not as sweet and keeps berries mostly intact is a game changer. Find ideas for breakfast, dinner, drinks, appetizers, and more. All you have to do is squirrel away a cup of leftover cranberry sauce from your holiday celebration and you’re good to go. Cranberry bars with shortbread crust using leftover cranberry sauce.

Cranberry shortbread bars made in a loaf pan to serve two. You’re going to have leftover cranberry sauce in a few. And we have lots of cranberry sauce left over. We had this over the weekend and it was a nice, easy side. Brie, cut into small pieces. This recipe shows you how to use it up to make these amazing cranberry sauce oatmeal bars with brown sugar that are great for breakfast or dessert. I made cranberry sauce for christmas and used the leftovers for this recipe. It’s light, it’s bright, and it’s actually pretty used the leftovers to make some thumbprint cookies and cranberry bars.

Gallery of Leftover Cranberry Sauce Bars

Leftover Cranberry Sauce Bars Also Powder Teaspoon Ounces Chunks Egg Salt Zest BreadLeftover Cranberry Sauce Bars As Orange Unsalted Egg Salt Into Granulated Bread
Leftover Cranberry Sauce Bars With Sugar Ounces Salt Granulated Cups Unsalted BreadLeftover Cranberry Sauce Bars As Cold Cup Unsalted Ounces ½ Salt Baking BreadLeftover Cranberry Sauce Bars Also Chunks Cups Sugar All Purpose Zest Large Bread

Leftover Cranberry Sauce Bars

These Leftover Cranberry Sauce Crumble Bars Are A Sweet And Tangy Treat That You Can Make The Day After Thanksgiving.  They Are A Great Way To Use Thanksgiving Leftovers, But are So Good That I Would Make A New Batch Of Cranberry Sauce Just So I Can Make Them Again!.


  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • zest of one orange
  • 1 cup 8 ounces cold unsalted butter (cut into chunks)
  • 1 large egg
  • 2 ½ cranberry sauce


  1. Preheat the oven to 375°F. Grease a 9×13 inch pan.
  2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, baking powder, salt, and orange zest. Use a fork or pastry cutter to blend in the butter and egg.  You can also use a food processor.  Pulse ingredients together until just combined. Dough will be crumbly. Pat half of dough into the prepared pan.
  3. Spread the cranberry sauce over the first layer.  Crumble the rest of the dough on top.
  4. Bake for 45-55 minutes, or until top is slightly brown. Cool completely before cutting into squares.

This will be my new favorite thanksgiving recipe. Having left over cranberry sauce from this year’s thanksgiving, i wondered how i could make use of it. Keep the leftover cranberry crunch bars in an airtight container. It is not necessary to refrigerate them. The sauce should gently plop when dropped. In fact, we took inspiration from our baked oatmeal with cranberries and almonds. These cranberry bars are healthy, delicious & easy to make. Homemade cranberry sauce is one of those holiday recipes that i pretty much make just for me.

Leftover Cranberry Sauce Bars And Flour Granulated Large Into One All Purpose Bread

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