Jerika Wilson. Dessert. October 27th , 2020.
Photos of pumpkin cream cheese muffins. We were at soccer practice when a storm rolled in. So much lighter than any bakery or starbucks muffins. Cream cheese and pumpkins are two of my ultimate favorite treats. The muffins themselves are light, fluffy, and moist. Spicy, creamy, sweet pumpkin cream cheese muffins are the perfect breakfast treat. They have all of the delicious pumpkin spice flavor, along with a creamy. These pumpkin cream cheese muffins are the best pumpkin muffins recipe with a cream cheese swirl. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie.
These pumpkin cream cheese muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. We love all the starbucks baked goods so much that we recreate them at home like our. Instructions for pumpkin cream cheese muffins. In a separate bowl, mix together the flour, baking powder, salt, cinnamon and. Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non stick vegetable spray. In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pumpkin and cream cheese muffins.
Pumpkin Cream Cheese Muffins
Peerless Pumpkin Cream Cheese Muffins.
- 1 3/4 cups All Purpose Flour (Spooned and leveled)
- 1 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 eggs
- 1/3 cup sour cream (or plain greek yogurt)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/4 cup unsalted butter ((1/2 stick) melted)
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 8 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- Preheat oven to 425degrees Fahrenheit.
- Spray a 12 cup muffin tin with cooking spray, or line with cupcake papers.
- Add all dry ingredients to a sifter or fine mesh sieve. Sift into a bowl.
- In a second bowl, whisk together all wet ingredients until well mixed.
- Add the wet ingredients to the dry ingredients. Using a mixing spoon or rubber spatula, quickly mix the dry and wet ingredients together until just mixed. Leave a few lumps, and do not over mix.
- In a third bowl, add the cream cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat until smooth. Set aside.
- Fill each muffin cup halfway with pumpkin batter. Use a spoon to make an indentation in the center of each muffin. Spoon about 1-1.5 tablespoons of cream cheese filling into the indentation. Top off with remaining pumpkin batter, so that each muffin cup is nearly full.
- Use a butter knife or toothpick to carefully swirl the cream cheese with the pumpkin batter. Don't mix the cream cheese in completely, just a few swipes is enough.
- Place muffins in the oven and set timer for 5 minutes. Leaving the muffins in the oven, reduce oven temperature to 350 degrees. Bake for another 20-25 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
- Remove muffins from muffin tin as soon as possible and allow to cool on a wire rack.
Place two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining batter. This recipe for pumpkin muffins with cream cheese filling was originally. Since i was a little girl i have adored fall, the colors of the leaves the bonfires and cool fresh air 🙂. So, back to these delicious, incredible, sweet cream cheese filled. Pumpkin cream cheese muffins are very moist thanks to a center cream cheese layer. Here`s a great pumpkin cream cheese muffin recipe to warm you up this fall season. They are made with whole ingredients and taste just like the ones from starbucks. One of my favorite things on a chilly autumn morning is a fresh, hot muffin.
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