Darrylan Patel. Dinner. September 16th , 2020.
This honey sesame chicken recipe will work in any brand of electric pressure cooker, including the instant pot, ninja foodi, or power pressure cooker xl. Dinner is ready in a cut or shred your chicken into bite sized pieces, and return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or. When you are short on time, you might be thinking that take out is the better dinner choice but with this instant pot honey sesame chicken. An instant pot makes this meal so quick and easy, melding so many flavors together in a short amount of time. Why yes, it is another instant pot recipe. Pour over chicken, put your instant pot lid on and seal. Sprinkle with sesame seeds and serve over rice or.
The instant pot is a great way to make if you like sweeter sesame chicken, increase the honey to taste. You guys, this is so easy to make. Using the display panel select the saute function. Chicken breasts, honey sesame chicken, sesame seeds. Season the chicken with salt and pepper. Turn on the instant pot and select sauté. Cooking chicken breasts in the instant pot. You will love the sticky honey sesame sauce that is perfect for drizzling.
Instant Pot Honey Sesame Chicken
This Instant Pot Honey Sesame Chicken Is So Fast And Easy! this Sweet And Savory Honey Sesame Chicken Is A Snap To Make In Your Electric Pressure Cooker!.
- 2 pounds boneless skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger root
- 4-5 garlic cloves (minced)
- 1 teaspoon chili garlic sauce (more more less to taste)
- 1 tablespoon cornstarch
- Whisk together all ingredients for the sauce EXCEPT the cornstarch.
- Pour sauce over chicken in the instant pot, turn the chicken to coat completely in the sauce.
- Set the instant pot to manual, high pressure for 10 minutes. Be sure the steam vent is set to sealing.
- Allow the instant pot to come to pressure and then cook for 10 minutes. When it is finished cooking, allow to to naturally release (this will take 10-20 minutes. If you are in a hurry, allow the pressure to naturally release for at least 10 minutes before using the quick release).
- When you can open the pot, remove the chicken carefully (it will be very tender and be falling apart). Spoon about 1/4 cup of the juices into a jar and add the tablespoon of cornstarch. Seal the jar and shake to make a slurry (do this very carefully if the liquid is hot - it builds up pressure and will spray! Alternately you can whisk it together in a small bowl).
- Pour the cornstarch mixture back into the pot with the rest of the cooking liquid. Switch the instant pot to saute mode. Carefully add the chicken back into the pot.
- Allow the sauce to cook and thicken, stirring often, for 10-15 minutes. Be sure to stir often as the sauce will be more likely to burn as it thickens. When sauce has reached desired consistency, turn off the instant pot.
- Serve right away over rice, in lettuce wraps or on a salad!
This juicy, tender, moist chicken will be an the flavor is savory, sweet, with a tint of tartness and heat. Check out the recipe and be. Other recipes, including those i. Add onions and garlic and cook until soft. Next, add the diced chicken and stir well. You might also like this instant pot general tso`s chicken or these instant pot chicken with sun dried tomatoes and garlic. A sweet and sticky sauce with tender chicken over rice is a fave.
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