Country Fried Chicken And Pepper Plain ½ Black Notes All Purpose Vegetable For Main Course

Country Fried Chicken

Tamisha James. Main Course. January 22nd , 2021.

The country chicken recipe is the most popular and most quick and easy recipe. It is usually made with round steak, tenderized then dipped in an egg and. Prepare and marinade this chicken just like mom used to with a delicious, homemade tomato and. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. Country fried chicken was a staple at every sunday dinner.

It’s such a pretty thing to look at with all of it’s hot, crunchy golden goodness. It was one of my favorite foods when i was little. See more ideas about country fried chicken, country fried, fried chicken. To ensure the steaks cook perfectly, pound them out to. Famous for our delicious breaded chicken burgers, we also have an extensive high quality menu of winning chicken recipes.

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Country Fried Chicken

Country Fried Chicken Is An Old Fashioned Comfort Food That's Easy To Make With Chicken Breasts And Staple Ingredients! Serve This With Gravy And Mashed Potatoes For A Simple Dinner Idea For The Family..


  • 4 boneless skinless chicken breasts
  • 1 ½ cups vegetable oil
  • 2 cups buttermilk (see notes for substitutions)
  • 2 large eggs (whisked)
  • 3 teaspoons salt
  • 1 ½ cup all-purpose flour
  • ½ cup breadcrumbs (plain or Italian)
  • 2 ½ teaspoons seasoned salt
  • ¾ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 ½ teaspoon black pepper


  1. Cover each chicken breast with saran wrap. Use a meat tenderizer and pound the chicken flat, about 1/2 inch thick.
  2. Pat the chicken completely dry. Combine the whisked eggs, salt, and buttermilk. Add the chicken and marinade for 1-2 hours, (or overnight). The longer it marinades, the more tender it will be.
  3. When the chicken is nearly done marinating, prepare your mashed potatoes and keep warm while the chicken fries.
  4. Combine ingredients for chicken gravy or brown gravy in a small skillet ahead of time. When the last piece of chicken is frying, bring the gravy to a boil and thicken with cornstarch + water as instructed in the recipe.
  5. Transfer the marinated chicken to the breading mix. Flip it over several times and work the breading into all of the little nooks and crannies until it's completely dry and coated.
  6. *Don't bread all of the chicken at once. Prepare each piece right before you're ready to fry it.
  7. Add enough oil to a skillet to cover the chicken by half and heat it to 350°. Use a cast iron skillet if possible as it conducts heat the best for frying.
  8. Carefully add the chicken and cook for 4-5 minutes per side, once the outside edges begin to brown up nicely, carefully flip with a thin spatula
  9. Once browned on each side, carefully transfer to a wire cooling rack and allow excess oil to drip out from the bottom. This prevents the bottom from getting soggy.
  10. Repeat for all chicken breasts and serve with mashed potatoes and gravy!

Pieces of southern fried chicken. You’re right, country fried steak and chicken fried steak are similar. Down in the southern states we we love our country fried chicken and i think you will enjoy making it. Country fried chicken is a chicken takeaway in swindon. All in love is fair.

Country Fried Chicken As Salt Or Boneless ½ Buttermilk Teaspoon Skinless Main Course

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