Fluffy Buttermilk Pancakes As Teaspoons Optional Eggs Teaspoon Large Powder And Breakfast

Fluffy Buttermilk Pancakes

Shalia Thompson. Breakfast. October 25th , 2020.

They’re super easy to make and. They were good an hour later from a warm oven. These fluffy buttermilk stacks are as soft as a warm blanket.

Serve it with homemade jam for a delicious breakfast any day of the week. They’re soft and fluffy, buttery, moist and tender and just perfectly flavorful. The batter couldn’t be simpler to make.

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Fluffy Buttermilk Pancakes

Blue-ribbon Fluffy Buttermilk Pancakes.


  • 2 eggs large
  • 1 and 1/2 cups buttermilk
  • 2 teaspoons vanilla extract optional
  • 3 tablespoons melted butter
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar


  1. Heat a large frying pan over medium-low to medium heat . When it's hot enough, a drop of water will skitter across the surface, evaporating immediately. Grease the pan with oil or butter.
  2. Whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
  3. Whisk together the eggs, buttermilk and vanilla until light and foamy. Whisk in the melted butter.
  4. Add the dry ingredients to the wet ingredients, stirring just to combined. It is very important not to over mix, or your pancakes will be tough.
  5. Pour the batter in 1/4 cupfuls onto prepared pan.
  6. Cook the pancakes until bubbles start to form on top and the sides start to set, 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown.
  7. Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven. Serve with butter and maple syrup.

I guarantee that if you follow this recipe and my instructions. They are wonderful as is or drenched in golden syrup, maple syrup, honey or chocolate sauce. Try adding a handful of fresh or frozen blueberries to the.

Fluffy Buttermilk Pancakes With Salt Cups Optional Tablespoons Teaspoons And Breakfast

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