Heat a large frying pan over medium-low to medium heat . When it's hot enough, a drop of water will skitter across the surface, evaporating immediately. Grease the pan with oil or butter.
Whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
Whisk together the eggs, buttermilk and vanilla until light and foamy. Whisk in the melted butter.
Add the dry ingredients to the wet ingredients, stirring just to combined. It is very important not to over mix, or your pancakes will be tough.
Pour the batter in 1/4 cupfuls onto prepared pan.
Cook the pancakes until bubbles start to form on top and the sides start to set, 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown.
Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven. Serve with butter and maple syrup.
I guarantee that if you follow this recipe and my instructions. They are wonderful as is or drenched in golden syrup, maple syrup, honey or chocolate sauce. Try adding a handful of fresh or frozen blueberries to the.
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