Instant Pot Mongolian Beef

Jolinda Turner. Main Course. January 25th , 2021.

This tasty instant pot mccormick mongolian beef recipe will save you time and energy in the kitchen without sacrificing flavor. (check manufacturer s manual for safe operating. This instant pot mongolian beef is amazing and one of the easiest recipes. If you are new to the instant pot, this will look like you are. Making mongolian beef in an instant pot. An instant pot is one of the most popular brands of electric pressure cookers. The original recipe is coated with cornstarch and quickly stir fried. Easy, homemade mongolian beef made in the instant pot. While its preheating, coat your sliced sirloin with corn starch. This instant pot mongolian beef has all the flavors you love from a normal mongolian beef recipe but with a few tweaks.
Instead of brown sugar, which is what you would use in the. I m pretty sure that the reason i love to travel is trying out all. Serve this flavorful instant pot mongolian beef dish with a delicious ginger garlic sauce over rice. This instant pot mongolian beef makes for perfect leftovers so make sure you ve got your glass bowls on hand to divide this recipe into your weekly meal prep if you re not making this for dinner. Seriously, instant pot stir fry recipes are so easy to make for either a last minute dinner or batch cooking for. Instant pot jalapeño mongolian beef is a flavorful flank steak stir fry. This instant pot mongolian beef is amazing and one of the easiest recipes. If you are new to the instant pot, this will look. Instant pot mongolian beef easy instant pot recipe mongolian beef instant pot instant pot dinner pressure cooker mongolian beef. Learn how to make instant pot taiwanese beef noodle soup (台灣牛肉面 or 紅燒牛肉麵).
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👍 Author: Jolinda Turner 🍴 Yield: 10 🔥 Category: Main Course ⏱ Prep Time: 10 Minutes ⏱ Cook Time: 20 Minutes ⏱ Total Time:30 Minutes
Instant Pot Mongolian Beef
Instant Pot Mongolian Beef Is A Very Easy And Delicious Meal You Can Make In Just Under 30 Minutes..
INGREDIENTS:
1-1.5 pounds flank steak (, sliced across the grain)
1 tablespoon cornstarch
1 tablespoons extra virgin olive oil
1/2 cup brown sugar (or 2/3 cups I prefer the version with more sugar)
10 cloves garlic (, minced)
1 tablespoon fresh ginger (, minced)
1/2 cup lite soy sauce
1 cup water
1 tablespoon rice vinegar
1 teaspoon red pepper flakes
2 tablespoons cornstarch
1/2 cup water
1/4 cup green onions (, chopped)
1 teaspoon sesame seeds
INSTRUCTIONS:
Heat up your pressure cooker: press Sauté -> click on the Adjust button -> select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well.
Note: You can also skip browning the beef and just add it to the pot!
If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference.
Stir well until all the ingredients are combined and coated in sauce.
Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins NPR. Open the lid.
Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
Serve over rice and garnish with fresh chopped green onions and sesame seeds.
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