Sausage Tortellini Soup

Bettyann Davis. Soup. January 24th , 2021.

The soup is enriched with beef stock and red wine. Perfect for this rainy day. Serve this hearty soup with lots of.

My wife`s sister introduced us to this soup a few years ago. It is perfect for cold and rainy days.i have modified the original recipe to meet my tastes.i always make a double. Optionally with heavy cream and parmesan cheese.

Gallery of Sausage Tortellini Soup

👍 Author: Bettyann Davis🍴 Yield: 6🔥 Category: Soup⏱ Prep Time: 5 Minutes ⏱ Cook Time: 25 Minutes ⏱ Total Time:30 Minutes

Sausage Tortellini Soup

This Creamy Sausage Tortellini Soup Is A 30 Minute Meal That s Easy To Make With Sausage, Kale, Simple Seasonings, Broth, And Cream!.

INGREDIENTS:

• 1 pound ground sausage (hot or mild)
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• 3 Tablespoons flour
• 1 teaspoon dried basil
• ½ teaspoon oregano
• 1 pinch cayenne (optional)
• 1 teaspoon hot sauce
• ½ teaspoon mustard powder
• ¼ teaspoon pepper
• 1 cup heavy cream
• 5 cups chicken broth
• 2 cups kale
• 2 cups tortellini (just under 10 oz.)
• Salt/ to taste
• 1 pinch red pepper flakes

INSTRUCTIONS:

1. Note: The mustard powder and hot sauce are so subtle in this soup but help enhance the other flavors, so although you may be hesitant to add them, I highly recommend it!
2. Remove the casings from the sausage if you purchased links. Cook and crumble the sausage over medium-high heat until cooked through. Add the onions halfway through and cook until softened, about 5 minutes. Drain any grease if needed. Add the garlic and cook for 1 minute.
3. Add the flour and cook for 1-2 minutes to remove the raw flour taste.
4. Add 1 tsp dried basil, ½ tsp oregano, 1 pinch of cayenne, 1 tsp hot sauce, ½ tsp mustard powder, ¼ tsp pepper. Stir to combine.
5. Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Add the cream. Bring to a boil, reduce to a simmer.
6. Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.)
7. Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed.
8. Transfer to serving bowls and top with a pinch of red pepper flakes. Serve with cheesy garlic bread.

It is super creamy and full of healthy and hearty ingredients. I`ve been on the biggest soup kick.

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