Thai Green Chicken Curry As Your Teaspoons Rice Sauce Coconut Zucchini Main Course

Thai Green Chicken Curry

Lizette Cox. Main Course. October 21st , 2020.

Thai green curry chicken (easy recipe). Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Delicious and easy green curry with chicken in rich coconut curry sauce. In thailand, the curry is made with these. My deliciously rich and aromatic thai green chicken curry recipe with homemade curry paste. I’ll show you how to make it mild or spicy with a vibrant creamy sauce.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. The result of making your own thai. Thai green curry is a variety of curry from thailand using coconut milk and fresh green chillies. Thai aubergine and basil leaves are the traditional vegetables. Add the chicken strips and stir until coated in the curry paste. To serve, spoon the rice into four serving bowls, then ladle over the thai green chicken curry.

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Thai Green Chicken Curry

A Fast, Fresh And Flavourful Dish That Will Transport Your Tastebuds To Thailand! This Thai Green Chicken Curry Is Perfect For An Easy Weeknight Meal That Will Impress!.


  • 1 tablespoon coconut oil
  • 2-3 tablespoons green curry paste (suit to your tastes)
  • 4 chicken thighs (diced into bite-size pieces)
  • 14 ounces can coconut milk
  • 3 teaspoons fish sauce
  • 3 teaspoons brown sugar
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1/2 teaspoon white pepper
  • 1 cup Thai basil
  • 1 zucchini (diced)
  • 10 green beans (about 1 handful)
  • white rice for serving


  1. Heat coconut oil in a large fry pan over medium-high heat
  2. Add green curry paste (PSA it will spit, be careful!) and fry off 1 minute.
  3. Add the chicken and cook for 3-4 minutes until it's just starting to cook and brown (it'll continue to cook as you cook the curry).
  4. Add coconut milk, fish sauce, sugar, lime zest, lime juice and white pepper. Reduce heat and simmer for 5 minutes. 
  5. Next, add in the zucchini and green beans and cook a further 10 minutes until the chicken is cooked through. Taste, and adjust flavors according to preferences.
  6. Stir in Thai basil.
  7. Serve on top of white rice and with a wedge of lime. 

Sprinkle over the coriander leaves. This version uses chicken and shows you how to make the curry paste from scratch. Quick thai green curry chicken with homemade paste (low fodmap). Thai green curry is the most famous thai dishes outside thailand. Stir until chicken is just cooked through. Make it mild or spicy with a vibrant creamy sauce. Serve all that green curry chicken with steamed rice, garnished with cilantro if desired. Then add the thai fish sauce and palm sugar, stir these in and then add the chicken pieces and the.

Thai Green Chicken Curry With Bite Size Diced Beans White Serving Tastes Main Course

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