Chicken Asparagus Stir Fry And Heat Mushrooms Pound Root Low Other Tablespoon Dinner Ginger

Ginger Chicken Asparagus Stir Fry

Shanessa Smith. Dinner. September 12th , 2020.

This ginger chicken and asparagus stir fry is just the thing. Add asparagus and cook, stirring, until asparagus is bright green. I mean the whole world needs to try this quick, delicious chicken and. This quick weeknight chicken and asparagus lemon stir fry is perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger. I add any vegetables i have on hand and try to use vegetables that are in season. Ginger is the star of this quick and easy stir fry chicken recipe that’s best served over rice.

Prep all ingredients in advance, as the actual cooking takes just minutes. Lemon ginger chicken is a simple recipe with ingredients you may. Reduce heat and then pour in the sauce. Stir quickly to ensure all the chicken and asparagus are equally coated. Continue to stir fry, then add the chile paste, bean sauce, and oyster sauce mixture.

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Ginger Chicken Asparagus Stir Fry

This Ginger Chicken Asparagus Stir Fry Is A Quick And Healthy Dinner Using Fresh Spring Produce! This Ginger Chicken Stir Fry Recipe Will Be A Hit With Your Family. Make This Easy Stir Fry For Dinner Tonight!.


  • 1 pound skinless boneless chicken thighs (cut into bite sized pieces)
  • 1 pound asparagus (ends trimmed and cut into 1 inch pieces)
  • 8 ounces crimini mushrooms (sliced)
  • 1 onion (thinly sliced)
  • 2 tablespoons canola oil (or other high heat oil)
  • salt
  • pepper
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh grated ginger root
  • 4 garlic cloves (minced)
  • 1 teaspoon chili garlic sauce


  1. Whisk together all ingredients for sauce, set aside
  2. Heat a large non-stick skillet over medium-high heat.  Add the mushrooms and sauté until they have released their water and the pan is dry, 5-10 minutes.  Remove mushrooms from pan.
  3. Return pan to heat and add one tablespoon of oil.  Add the chicken and season with salt and pepper.  Cook, stirring often, until chicken is cooked through.  Remove chicken from pan.
  4. Wipe out pan if needed.  Return pan to heat and add the other tablespoon of oil.  Add the onion and sauté for about 5 minutes, until softened and starting to turn golden.
  5. Add the mushrooms and the chicken back to the pan, cook for about 3 minutes, until starting to brown.
  6. Add  the asparagus and cook for 1-2 minutes, until turning bright green.
  7. Add the sauce and stir until everything is coated and sauce has thickened, about 1 minute.
  8. Serve over rice if desired

Florida mom finds meal plan inspiration after tragedy. Sausage and spinach spaghetti pie. If you’re not sure about the heat of your chiles, start with a smaller amount and serve with hot sauce on the side. Whisk until well incorporated and set. Add chicken and green onions to skillet.

Chicken Asparagus Stir Fry And Heat Cloves Fresh Teaspoon Sauce Ends Dinner Ginger

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