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Beef And Broccoli

Beef And Broccoli

Name: Beef And Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 1/2 pounds flank steak (thinly sliced against the grain); 1 tablespoon oyster sauce; 1 tablespoon corn starch; 1 tablespoon Water; 1/4 teaspoon baking soda; 3 cups broccoli florets; 1 tablespoon canola oil; 1/4 cup soy sauce (low sodium); 1 tablespoon brown sugar; 1 tablespoon oyster sauce; 6 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 tablespoon toasted sesame oil; 1/2 cup beef broth; 2 teaspoon cornstarch

Jaliyah Cruz. Dinner. September 22nd , 2020.

Beef and broccoli was one of the most popular dishes in our family’s chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. All reviews for restaurant style beef and broccoli. Here’s a tasty, easy and healthy beef and broccoli recipe you’ll be sure to love. He’ll take the beef over the. Featured in red meat dinners.

Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. The beef is tender and flavorful, while the broccoli is nice and crisp. It involves marinating and stir frying. Add beef and cook, stirring often, until browned and no longer pink in the center. If you’re like me, you’ll need to add extra broccoli to replace the broccoli that you ate while getting to this point in the.

Gallery of Beef And Broccoli

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👍 Author: Jaliyah Cruz

🍴 Yield: 8

🔥 Category: Dinner

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 15 Minutes

⏱ Total Time:25 Minutes

Beef And Broccoli

This Beef And Broccoli Is Better Than Takeout! Make This Easy Beef And Broccoli At Home In Under Thirty Minutes! Find Out My Secret Tip To Make The Beef Extra Tender..

INGREDIENTS:

1 1/2 pounds flank steak (thinly sliced against the grain)
1 tablespoon oyster sauce
1 tablespoon corn starch
1 tablespoon Water
1/4 teaspoon baking soda
3 cups broccoli florets
1 tablespoon canola oil
1/4 cup soy sauce (low sodium)
1 tablespoon brown sugar
1 tablespoon oyster sauce
6 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 tablespoon toasted sesame oil
1/2 cup beef broth
2 teaspoon cornstarch

INSTRUCTIONS:

Slice the flank steak thinly against the grain. in a large bowl, whisk together the 1 tablespoon of oyster sauce, 1 tablespoon corn starch, 1 tablespoon water and 1/4 teaspoon baking soda. Add the sliced meat and toss to fully coat, set aside.
Whisk together the ingredients for the sauce, set aside.
Heat a large skillet over medium high heat. Add 1 tablespoon canola oil (or oil of choice). When oil is hot, add the flank steak. You may need to work in batches to avoid crowding the pan. Cook until beef is browned on the bottom, about two minutes. Stir and continue cooking until beef is browned, 2-3 more minutes.
Add broccoli and sauce to pan, stir to coat everything, and cover. Allow to cook until broccoli is bright green crisp-tender, about 3 minutes.
Remove from heat, stir again to coat in sauce and serve.

How to make beef with broccoli. Beef and broccoli is the epitome of chinese food in my book. Add a swish of oil to the same pan. Beef and broccoli makes the perfect easy flavorful weeknight meal. Pressure cooker beef and broccoli. Find out my secret tip to make the beef extra tender.