Homemade Mashed Potatoes And Half Teaspoon Lbs Sour Gold More Salted Cup The Side Dish

Homemade Mashed Potatoes

Shanteigh Evans. Side Dish. October 20th , 2020.

Mashed potatoes hit the spot for the perfect sides not only during thanksgiving day, christmas, or new year’s day, but also any time of. And making these homemade mashed potatoes is insanely easy. There’s a reason that homemade mashed potatoes are a classic holiday tradition. Make perfect light & fluffy mashed potatoes every time with these simple tips. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Delicious homemade mashed potatoes sprinkled with sweet red paprika and lot of butter to melt down through the potatoes. I really do believe i make the worlds best mashed potatoes and the. Put the potatoes in a medium saucepan with enough water to cover them. Follow this recipe for perfect homemade mashed potatoes. Take a look at the tips and variations for lighter versions and some additional flavor ideas. A friend made this recipe for christmas one year and everyone went back for a second helping.

Jump to the homemade mashed potatoes recipe or watch our quick video below to see how we make them in our kitchen. Some mashed potato recipes have so many ingredients so if you are like me and you love something easy and not too many ingredients and then this is what you. Mashed potatoes are suitable for just about any season, not just the holidays. To really mimic the consistency of homemade mashed potatoes, thickness is key. Place potatoes back into stockpot. Learning how to make homemade mashed potatoes was one of the first recipes my mom taught me. I was so happy that i learned how to cook something, that i was begging to make them for everybody. It is the easiest thing ever to make homemade mashed potatoes. I have started regularly making. What goes in homemade mashed potato. All you need is potatoes, salt, butter and milk or cream (for a more luxurious finish).

Gallery of Homemade Mashed Potatoes

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Homemade Mashed Potatoes

This Homemade Mashed Potato Recipe Is Easy To Make With Basic Ingredients Like Butter And Sour Cream With Optional Additions Such As Garlic And Parmesan Cheese!.

INGREDIENTS:

  • 3.5 lbs. Yukon Gold potatoes* (about 4 large potatoes, each about .85 lbs. )
  • 3.5 teaspoons salt (plus more to taste at the end)
  • 6 Tablespoons salted butter (at room temperature)
  • 1/2 cup sour cream
  • 1 cup half & half
  • ½ teaspoon black pepper

INSTRUCTIONS:

  1. Add the half and half and sour cream to a small bowl and whisk to combine. Set it aside and allow it to come to room temperature. It shouldn't be cold when added to the potatoes.
  2. Peel each potato and give them a quick rinse to remove any dirt/residue from the peel. Cut into 3 even slices and place in a large pot. Add cold water until they're all submerged.
  3. Slowly bring to a gentle boil, do not boil rapidly. This ensures the potatoes cook evenly and prevents them from falling apart. Once a soft boil is reached, add 3.5 teaspoons salt.
  4. Cook for 25 minutes or until the potatoes are very fork tender, don't undercook or they'll be lumpy when mashed. Turn heat off.
  5. Drain all of the the water. Let them sit in the warm pot for 5 minutes to allow most of the steam to escape.
  6. Add the butter to the potatoes and allow it to gradually melt.
  7. Drizzle ¾ of the half & half/sour cream over the mashed potatoes. Mash with a potato masher (not an elective mixer), until soft and creamy. Don’t over mash or the consistency will become gluey. Add remaining dairy only if a slightly creamier texture is desired.
  8. Taste the potatoes and add more salt/pepper if needed. Transfer to a serving dish and serve!

You don’t need to fuss with extra ingredients if you use the right. Mashed potatoes are so easy to make. I know it seems easier just to buy the instant packets of dehydrated mashed potato flakes, and pour them into boiling milk and butter. And it might be for you. How to make the creamiest mashed potatoes ever. It’s a simple dish but so easy to mess up. The best mashed potatoes aren’t mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, i say stick with it. Let me also just add its also the easiest and the best homemade mashed potatoes recipe. They are usually served soft and warm. When people talk about meat and potatoes, the potatoes are often baked or mashed.

Homemade Mashed Potatoes As Teaspoon Yukon Butter Cream Black The At Sour Side Dish

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