Vegan Lentil Soup As Oil Water Vegetarian Red Broth ¼ Teaspoon Or Tablespoon Dinner Instant Pot

Instant Pot Vegan Lentil Soup

Chalise Anderson. Dinner. October 16th , 2020.

Instant pots are amazing for soup. I been using my instant pot for years now but never prepared a lentil dish in it. I followed the recipe exactly as written and the end result was a disappointment. I use a lentil blend for my vegan instant pot lentil vegetable soup. The yellow & red lentils in the blend melt into the soup making it extra thick. Instant pot lentil soup is hearty, satisfying, and filling. This vegan lentil soup recipe is perfect for fall and winter. Throw everything in the pressure cooker and dinner is ready.

There’s little that has to be done besides chopping up a few vegetables. I love making lentil soups and stews. They are one of the easiest recipes to make in the instant pot and usually affordable. As with most of my drie. This vegetarian instant pot gumbo recipe is quick and easy to make. A wholesome vegan dinner that feeds a crowd. This instant pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner.

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Instant Pot Vegan Lentil Soup

This Instant Pot Vegan Red Lentil Soup Is Healthy And Easy Thanks To The Electric Pressure Cooker! This Recipe Is Based On My Mother-in-law's Turkish Red Lentil Soup Recipe!  Make This Easy Pressure Cooker Lentil Soup For A Healthy Vegan Dinner Tonight!.

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 3 carrots (peeled and diced)
  • 3 celery (diced)
  • ¼ teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon tomato paste
  • 4 cups vegetable broth (or chicken broth if not vegetarian)
  • 2 cups water
  • 1 cup red lentils (rinsed)
  • 1 bay leaf
  • 2 tablespoon fresh lemon juice
  • parsley
  • lemon wedges
  • yogurt

INSTRUCTIONS:

  1. Set instant pot to sauté setting.  Add olive oil, onions, carrots, celery and salt.  Saute for 8-1010 minutes, until soft.
  2. Add cumin, chili powder and tomato paste, stir until combined, 1-2 minutes.
  3. Add broth, water, lentils and bay leaves. Stir until fully mixed. Lock lid in place and set to high pressure for 10 minutes. Allow to naturally release.  Stir in lemon juice.
  4. OPTIONAL: Once pressure is released, use an immersion blender to carefully blend until smooth. Remember soup is HOT, so keep a safe distance in case some splashes up.  Always keep the head of the immersion blender fully immersed in the liquid to avoid splatter.  
  5. Serve with yogurt, lemon wedges and parsley, if desired.

This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives. Skip to recipe print recipe. Transform your red lentils into something amazing with my creamy instant pot lentil dal. I’ve been a little obsessed with red lentils of late, what with this and my instant pot red lentil soup. The vegan instant pot coo. This mediterranean lentil soup is one of my absolute favorites.

Vegan Lentil Soup As Diced Wedges Chicken Yogurt Teaspoon Vegetable Lemon Cups Dinner Instant Pot

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