Carrot Cake Cheesecake And Baking Temperature Sugar Room Granulated Nutmeg Dessert

Carrot Cake Cheesecake

Darrylan Patel. Dessert. February 25th , 2021.

It′s an elegant dessert that is certain to impress. Remove from the oven and let cool to room.

Wrap the bottom and sides of the pan with a large. Wrap the bottom and sides of the springform pan in several layers of aluminum foil.

Gallery of Carrot Cake Cheesecake

Carrot Cake Cheesecake With Cream Tablespoons Cup Temperature Oil Nutmeg Flour DessertCarrot Cake Cheesecake Also Milk Carrots Salt Room Chopped Temperature Drained Dessert
Carrot Cake Cheesecake As Room Tablespoons Cup Vegetable Nutmeg Temperature DessertCarrot Cake Cheesecake As Large Temperature Rinsed Vanilla Cups Cheese Drained DessertCarrot Cake Cheesecake Also Salt White Sour Drained Vegetable Temperature DessertCarrot Cake Cheesecake Also Baking Distilled Temperature Cup Vanilla At Carrots DessertCarrot Cake Cheesecake And Baking Flour Cups Granulated Sugar Ground Eggs DessertCarrot Cake Cheesecake As Cups Cup Drained Walnuts Vanilla Eggs Sour Ground DessertCarrot Cake Cheesecake And Chopped Teaspoon Extract At White Cream Room Powder DessertCarrot Cake Cheesecake With Raisins At Milk Cup Temperature Distilled Chopped DessertCarrot Cake Cheesecake With Cinnamon Softened Buttermilk All Purpose Room Oil DessertCarrot Cake Cheesecake As Teaspoons Large Cheese Ground Eggs Extract To Cup DessertCarrot Cake Cheesecake Also Teaspoon Cup Ounces Tablespoons Cups Distilled DessertCarrot Cake Cheesecake And Teaspoon Chopped Temperature Cream Soda Nutmeg Dessert

Carrot Cake Cheesecake

Carrot Cake Cheesecake Is A Delicious Dessert That Is Mixing Two Of The Best Cakes Together In One. It Is The Perfect Cake To Go With On Your Easter Table..

INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs (at room temperature)
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk (at room temperature)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts chopped
  • 1 1/2 cups shredded carrots
  • 1/2 cup raisins (rinsed and drained)
  • 24 ounces cream cheese (softened to room temperature)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup sour cream (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup walnuts (chopped)

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F.
  2. Cover the bottom and outside of a 10-inch springform pan from the outside. Lightly spray the inside with baking spray and set aside.
  3. Add raisins to a small bowl, top with boiling water and let sit for 10 minutes. Drain well and place on paper towels to dry.
  4. In a medium bowl combine dry ingredients: flour, baking powder, baking soda, and salt. Whisk to combine and aside.
  5. Add to a large bowl: eggs and both sugars, whisk until light and fluffy. Add oil, buttermilk, vinegar, vanilla extract. Using a hand mixer (or stand mixer), whisk on medium speed until fully combined.
  6. Reduce mixer speed to low, and slowly add the dry ingredients mix. Stop from time to time to scrape the sides and bottom of the bowl. Whisk just until fully combined.
  7. Once combined, stir in shredded carrots, chopped walnuts, and raisins.
  8. Transfer the batter to the prepared pan.
  9. In a large bowl, beat cream cheese for 1 minute. Add sugar, salt, cinnamon, nutmeg, and flour, mix until completely combined and there are no lumps. Scrape down the sides of the bowl with a spatula.
  10. With the mixer on low, add the eggs, one at a time, and beat until just mixed through, do not to over-beat. Scrape down the sides of the bowl with a spatula.
  11. Add vanilla extract and sour cream, beat until mixed through, stopping to scrape the sides and bottom of the bowl with a spatula.
  12. Using a measuring cup, add the cheesecake batter to the prepared pan, on top of the carrot cake batter. You can swirl it a bit also. Smooth the top with a spatula.
  13. Transfer the cheesecake to the preheated oven and bake it for about 60-70 minutes. Or until the cheesecake is just slightly wobbly in the center, but puffy and settled on the sides.
  14. Turn off the oven and crack open the door. Cool cheesecake completely in the open oven.
  15. Once completely cooled remove from the oven and refrigerate for at least 5-6 hours.
  16. Run a butter knife around the edges to release it from the pan. Store in the fridge until ready to serve.
  17. Whisk cream cheese, sour cream, sugar, and milk until fully combined. Spread it on top of the cheesecake and garnish with chopped walnuts. Chill for 30 minutes.
  18. Slice and enjoy!

I couldn′t wait to try. It occurred to me the other day that i haven′t given you a fabulous dessert.

Carrot Cake Cheesecake And Cup Cups Vanilla Sugar Teaspoon Powder Nutmeg Dessert

Rate This : Carrot Cake Cheesecake

62 out of 100 based on 423 user ratings

Trending Articles Similar to Carrot Cake Cheesecake

Lemon Curd Recipe

Lemon Curd RecipeFeb 28, 2021 | Shanedra Taylor

Meringue Cookies Recipe

Meringue Cookies RecipeFeb 17, 2021 | Nishelle Harris

Easy Homemade Mini Oreo Cheesecakes

Easy Homemade Mini Oreo CheesecakesFeb 23, 2021 | Shantey Perez

White Chocolate Chip Cookies

White Chocolate Chip CookiesFeb 14, 2021 | Kiandria King
Best Coconut Macaroons
Best Coconut MacaroonsFeb 14, 2021 | Laquana Roberts
No Bake Oreo Balls
No Bake Oreo BallsFeb 25, 2021 | Julisa Jackson

Other Photos in Carrot Cake Cheesecake

Carrot Cake Cheesecake With Soda Teaspoon Temperature Nutmeg Baking Ounces DessertCarrot Cake Cheesecake As Ounces Extract Carrots Room Sugar All Purpose Milk DessertCarrot Cake Cheesecake As White Temperature Brown Buttermilk Cup Nutmeg Cheese Dessert

Related Posts to Carrot Cake Cheesecake

Black Forest Cake Recipe

Read More

Low Carb Flourless Chocolate Cake

Read More

Mardi Gras King Cake

Read More

Low Carb Keto Chocolate Bread

Read More

Cheesy Cabbage Gratin

Read More

Easy Homemade Mini Oreo Cheesecakes

Read More

Carrot Cake Cheesecake

Read More

Classic Ambrosia Salad

Read More
Creamy Grape Salad
Read More
Rainbow Bundt Cake
Read More

Leave Your Reply on Carrot Cake Cheesecake

Share It

About  ♦ Contact  ♦ Cookie Policy  ♦ Privacy  ♦ Sitemap
Copyright © 2019. Fantastic Flavour. All Rights Reserved.


Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does LocalHost claim ownership or responsibility for such items and you should seek legal consent for any use of such materials from its owner.