This Tortellini Alfredo Recipe Takes Less Than 30 Minutes To Make With Sauce That's Restaurant Quality! It's Easy To Add Broccoli Or Leftover Chicken For A Dinner That Your Family Will Love..
3 cups broccoli florets
20 oz. refrigerated Tortellini (*see notes)
6 Tablespoons butter (high quality)
1 Tablespoon garlic (minced)
2 Tablespoons all-purpose flour
3 cups half and half
½ cup Parmesan cheese (grated and at room temperature)
½ cup Romano cheese (grated and at room temperature)
Salt and black pepper (to taste)
Fresh parsley (to garnish)
Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
Whisk in the flour. Gradually add the half and half, whisking constantly.
Bring the sauce to a gentle boil, then reduce heat to low.
Slowly sprinkle in the cheeses, continuing to whisk. It will continue to thicken as it simmers.
Bring a pot of water to a boil and add the broccoli. Cook for 2 minutes.
Add the tortellini and cook for 4 minutes. (Confirm cooking time on package.)
Drain the tortellini and broccoli and add to the Alfredo sauce, stir to combine.
Garnish with parsley and serve!
Everyone who’s ever loved a slow cooker, which is why recipe developer and blogger samantha skaggs devoted an entire cookbook to making the most of this. This recipe alfredo sauce is one of those indulgent things we know we shouldn’t eat too often, but when we do, we may. Apart from that he’s all right.
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