Sweet Chili Garlic Salmon Also Caught Tablespoon Optional Use Low Sockeye Soy Dinner

Sweet Chili Garlic Salmon

Jaliyah Cruz. Dinner. September 28th , 2020.

Sweet chili sauce, garlic, ginger, and honey all work together to make this a delicious flavor party. Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler. As i write this, i am still savoring the memory and taste of the sweet chili & garlic glazed salmon i fixed last night for dinner. It ranks right up there as. Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner. He has also started to eat salmon so i. If the salmon fillet easily flakes with a fork, it’s overdone. Includes salmon, sweet chili sauce, orange marmalade, soy sauce, green onions, garlic, salt, pepper.

I used a sweet chili sauce instead of the sriracha since my husband is not fond of things too spicy or hot. Sweet chili salmon is served with roasted broccoli on a quinoa bowl. Simple and super quick to get on your dinner table. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won’t be able to go back. It’s often thickened with cornstarch to create a thick condiment style sauce. It’s the dish that will convert even the biggest fish skeptic. Featured in summer salmon dinner for two. Add the sugar, rice wine vinegar, chile flakes, salt, and garlic to the pan and bring to a simmer.

Gallery of Sweet Chili Garlic Salmon

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Sweet Chili Garlic Salmon

This Baked Sweet Chili Garlic Salmon Will Be Your Favorite Way To Eat Salmon! This Quick And Easy Baked Salmon Recipe Only Takes 20 Minutes And Is Packed With Sweet, Tangy And Spicy Asian Flavors That Will Become A Family Dinner Favorite..


  • 1 pounds sockeye Salmon (wild caught)
  • sesame seeds for garnish (optional)
  • green onions (sliced, for garnish (optional))
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce (I use low sodium, see note)
  • 1 tablespoon rice vinegar
  • 4 gloves garlic (minced)
  • 1 tablespoon grated ginger root
  • 1 tablespoon honey
  • 1 tablespoon chili garlic sauce*


  1. Preheat oven to 425°F, prepare a baking sheet by covering it with foil for easy cleanup.
  2. Whisk together ingredients for sauce.  Place the salmon on the baking sheet and pour 1/3 of the sauce over the fish.  Use a brush to cover the surface with sauce, reserve the remaining sauce for later (don’t contaminate it with anything that touches the fish).  If using low sodium soy sauce, season fish lightly with salt.
  3. Bake salmon for 10 minutes.  Remove from oven and pour half of the remaining sauce over the filet and again brush it over the surface of the salmon. Save the remaining sauce for drizzling over finished salmon.
  4. Return fish to the oven and bake for 2-5 more minutes, until fish is cooked through.  Salmon is done when it flakes easily with a fork and has an internal temperature of 145 degrees.
  5. Remove from oven.  Pour remaining sauce over salmon.  Garnish with sesame seeds and green onions if desired.

Sweet thai chili sauce is exactly one of those recipes. This sauce goes great on tofu, chicken, seafood (especially shrimp and salmon), and vegetables. Here are a few recipes where i’ve used sweet chili. Give your fish dinner a kick with sweet chili glazed salmon. Serve with additional sweet chili sauce, if desired. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add all the ingredients to a besides dipping, the sweet chili sauce is good in stir fries or as a finishing sauce for baked salmon or meat. Once you make your own sweet chili sauce.

Sweet Chili Garlic Salmon Also Low Tablespoon For Gloves Note Grated Sauce See Dinner

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