Chocolate Chip Cheesecake Brownies

Name: Chocolate Chip Cheesecake Brownies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 8 oz. cream cheese, softened (softened); 3/4 cup white sugar; 3 large eggs; 2 cups semisweet chocolate chips; ¼ cup butter; 2/3 cup flour; ½ teaspoon baking powder; ¼ teaspoon salt

Deanda Gomez. Dessert. December 20th , 2020.

Ghirardelli makes an excellent brownie mix so no one will ever know that they started with a mix. The ghirardelli double chocolate brownie mix has chocolate chips in the mix and then you add. You will love this simple and delicious recipe, full of chocolatey flavor. Sometimes you want two desserts. And it feels a bit awkward just to say yes and grab both. Watch how to make this recipe. Prepare brownie according to package directions for chewy brownies.

Spread evenly in prepared pan. Recipe meanwhile, beat cream cheese and sugar until smooth. Fold in vanilla and whipped cream, then fold in the chocolate chips. Spread over the cooled brownie in the springform pan. These are such a fun and delicious twist on classic brownies. I doctored a box mix to make things a little easier and they tasted amazing, especially.

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👍 Author: Deanda Gomez

🍴 Yield: 8

🔥 Category: Dessert

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 25 Minutes

⏱ Total Time:35 Minutes

Chocolate Chip Cheesecake Brownies

These Chocolate Chip Brownies Are So Easy To Make! They're Loaded With Chocolate Chips And Swirls Of Creamy Cheesecake. The Homemade Brownie Mix Is the Best!.

INGREDIENTS:

8 oz. cream cheese, softened (softened)
3/4 cup white sugar
3 large eggs
2 cups semisweet chocolate chips
¼ cup butter
2/3 cup flour
½ teaspoon baking powder
¼ teaspoon salt

INSTRUCTIONS:

Preheat oven to 350 degrees
Combine cream cheese with ¼ cup of the sugar along with 1 egg in a mixing bowl and beat until relatively smooth. Stir in 1 cup of chocolate chips and set aside.
In a heatproof mixing bowl, add the ¼ cup butter and 1 cup chocolate chips. Add some water to a saucepan and bring to a boil.
Turn the heat off and set the mixing bowl on top. Mix until melted together, then add 2 eggs and ½ cup sugar. Sift in the flour, baking powder, and salt and stir until evenly blended.
Lightly grease a 9 x 9 ″ baking pan and pour half of the melted chocolate mixture on the bottom and spread evenly.
Add the cream cheese mixture (it’s okay if it doesn’t coat the bottom layer completely- it won’t look perfect now but it will later!)
Top with remaining chocolate mixture. Swirl it around with a knife to make it look NEAT- it gives it a marble pattern.
Bake in the preheated oven for 25-30 minutes, until the top is slightly crinkled and edges are pulled away from the pan. Let cool completely prior to cutting.

Brownies and chocolate chip cookies. When measuring baking cocoa it needs to be done with the scoop and sweep method, otherwise you will get too much and dry out your brownies. Dollop over brownie batter, then swirl in with a knife or spatula. To make the brownies, sift together flour, cocoa powder, and salt in a small bowl and set aside. Melt chocolate and butter in a double boiler or a bowl set over a. We used cocoa powder instead of the melted chocolate in the brownie layer and it turned out great sw well.