Spicy Peanut Quinoa Salad As Cabbage Taste Sliced Head Fresh Below Basil Butter

Spicy Peanut Quinoa Salad

Nichelle Howard. Salad. August 20th , 2020.

The salad is just as pretty and tastes great. The mint and cucumber make this such a refreshing salad, and it’s a great option for people who. I like to cook the quinoa ahead. I cook a whole box with either chicken broth or with vegetable broth. Then i keep it in the fridge so it’s ready whenever i want to throw together a health dish. Super easy to to make ahead and bring to a party. Like most, i started out with the basic dishes and pretty much only ordered pad thai. It wasn’t spicy, had familiar flavors and was made with noodles. It’s great with hummus instead of peanut sauce, it’s easy to take on the go (just package the dressing. Learn how to cook perfectly fluffy quinoa in this video.

Prepare quinoa according to directions listed on package. Quinoa makes the base of this salad. Fresh and fragrant thai quinoa salad. This crunchy thai quinoa salad served with a ginger peanut butter dressing is a lovely twist to the classic pad thai. My love for thai food has no limits and i’m always happy to explore more of. Spiced peanut snack is a delicious sweet and spicy treat. Make it for snacking at home,as a party treat or a homemade gift for the holidays. I love the versatility of quinoa. Its grassy flavor marries well with cilantro, itself an herb with a grassy, though more pungent, taste.

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Spicy Peanut Quinoa Salad

This Easy Spicy Peanut Quinoa Salad Is Vegan And Gluten Free And Makes A Healthy Meal Or Side Dish..


  • 1 cup quinoa (uncooked)
  • 2 cups purple cabbage (finely sliced (I usually use 1/4-1/3 of a head of cabbage))
  • 1/2 red bell pepper (finely sliced)
  • 4 green onions (finely sliced)
  • 2 carrots (grated or julienned.)
  • salt (to taste)
  • spicy peanut sauce (see below)
  • ½ cup peanut butter
  • ¼ cup low sodium soy sauce*
  • ¼ cup rice vinegar
  • 1 tablespoon sesame oil
  • 1-2 tablespoons brown sugar
  • 1 tablespoon fresh lime juice
  • 4 garlic cloves (finely minced or pressed)
  • 2-3 teaspoons freshly grated ginger
  • 1-2 teaspoons chili garlic sauce
  • 1 cup fresh basil (optional, but good)


  1. Cook quinoa according to package instructions.
  2. Combine all ingredients for peanut sauce in a food processor and blend until smooth.
  3. Add cooked quinoa, cabbage, bell pepper, green onions and carrots to a large bowl, toss to combine.
  4. Add peanut sauce to other ingredients and stir until everything is coated in sauce.
  5. Taste and add salt if needed.
  6. Allow to sit for at least an hour before serving to allow flavors to meld. Can be served cold or at room temperature.
  7. Store leftovers in the refrigerator.

Quinoa tossed with a medley of fresh, crunchy veggies and drizzled with a delicious peanut sauce. Everyone always loves this fun and delicious and easy thai quinoa not only is this thai quinoa salad recipe healthy, fresh and tasty, but all of the different colorful veggies make it beautiful, too. Spicy peanut noodle salad with cucumbers, red peppers, and basil (vegan). Add the spicy peanut sauce and toss again until everything is lightly coated. Taste and season with salt and pepper. Divide the crunchy quinoa salad between bowls. For the spicy peanut sauce. Look no further than this delicious mediterranean quinoa salad recipe. They’re made with roasted veggies, a delicious slaw, homemade coconut quinoa, and a yummy peanut sauce.

Spicy Peanut Quinoa Salad And Purple Basil Optional Cups Rice Of See Use

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