Garlic Butter Shrimp With Tablespoons Teaspoon Cup Thawed Divided Black Salt Dinner

Garlic Butter Shrimp

Kiani Foster. Dinner. October 04th , 2020.

This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. Garlic butter shrimp is tasty, spicy, and delicious. I also like having this with toasted slices of french bread. Everyone thinks that food bloggers must eat such fancy dinners every night. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a saturday night in, too. How you serve it is up. Quick and easy weeknight garlic butter shrimp dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and creole seasoning. Serve this over pasta, rice, or crusty bread.

I just love a good shrimp dish. Garlic butter shrimp is literally quick and easy to cook. Slowly and gently slide the shrimp into the pan. I will advice you dry the shrimp as much as possible to prevent the oils from splattering while. This shrimp recipe reheats wonderfully. Melt butter in a large skillet over medium heat. The garlic butter sauce acts as a marinade and a dipping sauce. Meal prep for the week.

Gallery of Garlic Butter Shrimp

Garlic Butter Shrimp And Pepper Teaspoon Cup Clove Optional Chopped Red Lemon DinnerGarlic Butter Shrimp With Pepper Black Pink Argentinean Tablespoons Juice Lemon Dinner
Garlic Butter Shrimp Also Argentinean Divided Tablespoons Flakes Juice Black DinnerGarlic Butter Shrimp As Thawed Pound Kosher Tablespoons Divided Red Chopped DinnerGarlic Butter Shrimp And Pepper Flakes Kosher Chopped Parsley Optional Clove DinnerGarlic Butter Shrimp Also Black Tablespoons Salt Flakes Lemon Optional Cup DinnerGarlic Butter Shrimp And Salt Thawed Teaspoon Pink Cup Chopped Optional Juice DinnerGarlic Butter Shrimp With Red Pink Optional Pepper Parsley Flakes Argentinean Dinner

Garlic Butter Shrimp

These Easy Garlic Butter Shrimp Are The Most Delicious Shrimp You Will Ever Make! Using Argentinian Red Shrimp, Garlic, Butter And Lemon, This Simple Recipe Is Packed Full Of Flavor!.


  • 1 pound Argentinean Pink Shrimp (thawed)
  • 4 clove garlic
  • 4 tablespoons butter (divided)
  • 1/4 cup lemon juice
  • 1/4 cup chopped parsley
  • 1 teaspoon red pepper flakes (optional)
  • kosher salt
  • black pepper


  1. In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter.  Add the garlic and red pepper flakes  Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
  2. Add the shrimp to the pan.  Cook for about 90 seconds, then turn and cook for 90 seconds more.
  3. Add the other 2 tablespoons of butter, lemon juice, salt, and pepper.  Cook for 1 minute, or until butter is melted.  Stir in parsley.  Remove from heat.

It only needs a few minutes. Once it turns pink and opaque, it`s ready to. Continue to stir until shrimp is cooked and serve with a lemon wedge. The garlic butter shrimp is a favorite of many people. It stands out from the usual viands with pork or chicken as the major ingredients. Garlic butter shrimp with lemon and herbs is a seafood recipe filled with perfectly bright and fresh flavors. Garlic butter shrimp pasta is going to change how you do quick weeknight dinners this month. Try this super easy, delicious garlic butter shrimp recipe.

Garlic Butter Shrimp And Pound Clove Cup Kosher Parsley Flakes Black Thawed Dinner

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