The bottom layer is a simple a mix of ground lamb and vegetables. Photos of easy shepherd’s pie. All reviews for easy shepherd’s pie. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
But if you don’t have left overs, make a new batch. Make a traditional shepherd’s pie in the oven with ground beef. Bird’s easy cheesy shepherd’s pie.
This Easy Sheperd's Pie Recipe Has A Delicious Ground Beef Filling With Gravy And Frozen Vegetables. Prepare It On The Stove Top In Less Than 30 Minutes, Then Broil For 5. This Is A Perfect Shortcut Dinner For Busy Weeknights And A Great Way To Use Up Leftover Mashed Potatoes..
1 Tablespoon olive oil
¾ cup yellow onion (finely diced)
1 rib celery (finely diced)
2 cloves garlic (minced)
1 lb. ground beef (I used 85% lean)
2 Tablespoons flour
1 Tablespoon tomato paste
½ teaspoon dried thyme
½ cup chicken broth
1 cup brown gravy
1 cup frozen mixed vegetables
3 cups mashed potatoes
My homemade mashed potato recipe is perfect for this recipe, you’ll make a half batch to end up with 3 cups. While the potatoes boil, prepare the filling.
Preheat oil in a large pan over medium-high heat. Add the diced onions and celery. Saute for 3 minutes. Add the garlic and cook for 1 minute.
Increase heat to high. Add the ground beef. Cook and crumbled until cooked through. Drain all excess grease.
Reduce heat to medium-high. Sprinkle in the flour and toss to coat. Add the Tomato Paste and thyme. Cook for 1-2 minutes.
Deglaze the pan with the Chicken broth. Use a silicone spatula to scrape up any brown bits from the pan, this adds flavor to the filling.
Add HALF of the brown gravy. Stir in the vegetables until heated through.
Season with salt/pepper and add more gravy if desired. Taste and adjust seasoning as needed. Remove from heat.
Transfer to a lightly greased 9-inch pie pan or 7 x 11 casserole dish. Carefully spread warm mashed potatoes on top.
Use a fork to “rake” lines into the mashed potatoes.
Set the oven rack about 5 inches away from the broiler. Set to a high broil, 550 degrees.
Broil for about 5 minutes watch it after 2 minutes, it will go from perfectly browned to burned quickly.
Remove from heat and serve.
This one has a secret ingredient for extra savouriness. One of the quickest and easiest supper dishes has to be a shepherd’s pie. The pie makes a great family supper and is wonderful both winter and summer though maybe not on the hottest days.
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