Kiandria King. Breakfast. November 14th , 2020.
All reviews for creamy ham and cheese quiche. This robust pie is tucked into an oven and baked for an hour. It`s made with a pie crust and eggs, spinach, ham and cheese in the filling. If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. You could use bacon instead of ham if you wanted to. Easy ham and cheese quiche. It`s an easy recipe to make, but it will impress friends and foes alike. A savory pie, like this ham and cheese quiche, is so easy and satisfying. We use this base recipe for most quiche we like to blind bake our pie crust before baking the ham and cheese quiche. When a pie or tart filling is very wet. It was during the days of big hair, big shoulder pads, and very. Ham and cheese quiche is a scrumptious treat anytime of the day.
It is plump full of eggs, ham, cheddar, monterey jack, broccoli, onion, garlic, cream we are huge breakfast fans here and quiche is one of our favorites. Just an easy ham and cheese quiche that goes together in a couple of minutes if you cheat, like i do, and use a prepared crust. This easy ham and cheese quiche recipe is a spin on our family`s bacon and swiss quiche. It`s already cooked so it`s a quick option for. Any cheese would work great here. Try this with mozzarella cheese, gruyere or cheddar cheese in place of swiss. Making ham and cheese quiche is not hard. As long as you have a pastry dough ready, all you need is mix all the ingredients and bake. Tip for making ham and cheese quiche. I like how creamy this breakfast quiche is with the half and half, but if you. Roll out the pie dough on a lightly floured surface. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
Ham And Cheese Quiche
This Simple Ham And Cheese Quiche Can Be Made Ahead Of Time And Is Totally Freezer Friendly! A Hint Of Caramelized Onions And Two Kinds Of Cheese Makes This An Unbeatable Flavor Combination! .
- 1 frozen or refrigerated pie crust (skip if going crustless)
- 1 small onion
- 2 Tablespoons butter
- 1 cup ham (diced)
- 1 cup fresh spinach
- 7 eggs
- ¾ cup half and half
- 1 cup cheddar cheese
- ½ cup Parmesan cheese
- Chopped Bacon, Green Onions, and/or Parsley
- Preheat oven to 375 degrees.
- Check the instructions of your pie crust, frozen pie crust usually needs to sit out before being unrolled. If so, take it out of the freezer and let it sit as you prepare the next steps.
- Slice the onion into ½ inch strings, not too thin as they will reduce as they cook.
- Melt the (2 TBS) of butter in a medium skillet over medium-low heat and add the onions.
- Cook for about 20 minutes, until they begin to turn brown and caramelize. Stir frequently as they cook.
- Add the diced ham and cook for an additional 7 minutes to allow the flavors to combine.
- Toss in the spinach and cook until the spinach begins to wilt, about 2 minutes. Remove from heat.
- Crack the eggs into a medium bowl. Add the half and half and whisk vigorously for two minutes.
- Spread the pie crust into a lightly greased 9-inch pie pan or Springform Pan. (I used a springform pan so that I could remove the entire quiche without harming it.)
- Spread the ham/onions/spinach filling over the bottom of the crust. Top with half of the cheeses.
- Pour the egg mixture on top. Leave a little bit of extra room as the eggs rise as they bake and you don’t want the filling to overflow.
- Top with remaining cheese.
- Bake for 35-40 minutes, until the top begins to brown and the middle is set. (Mine took 35 minutes so check it at that time.)
- Let it cool for 5-10 minutes prior to serving.
- Garnish with bacon, green onions, and/or parsley and serve!
Place on a cookie sheet and set aside. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell. Make it for a delicious weeknight dinner, or a big sunday morning this ham and cheese quiche is delicious, and is so easy to throw together. It would be great for a holiday brunch, but would also be great to pull out. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Any cheese actually that melts well and is strong and tasty. Broccoli works well, chopped fine, as do chopped red or green peppers. Omit the ham and you will have a perfect vegetarian quiche. Beat eggs with heavy cream until well blended, add salt and pepper. (when you take the quiche out of the oven, the middle of the pie should not jiggle).
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