Poutine is a classic quebec dish of crispy french fries, homemade gravy, and squeaky cheese curds. Poutine is a wonderful and delicious concoction of fries, gravy and cheese curds and is one of the so if you already know how great this dish is and are just looking for a great, authentic poutine recipe to.
Sometimes additional ingredients are added. Not the worst offender on the list.
Make Authentic Canadian Poutine Right At Home With Homemade French Fries, A Simple And Delicious Brown Gravy, And Cheese Curds Or Melted Mozzarella Cheese. Additions Include Bacon, Pulled Pork, Avocado, And More!.
1 batch homemade French Fries (or a 28 z. bag of frozen fries)
6 oz. cheese curds or cubed mozzarella cheese
1 batch homemade brown gravy (or use a packet)
Vegetable oil (for frying)
I recommend making my homemade French fries. Otherwise frozen French fries can be baked per package instructions, or fried as follows:
Heat oil to 300 degrees in a deep fryer or dutch ovenTIP: Using a candy/deep frying thermometer makes it easy to tell when the oil is ready.
Add the fries to the oil in batches, don’t overcrowd them. Fry for about 5 minutes, then place them on a paper towel lined plate. This is enough to cook them through without browning the outside yet and is the best method for extra crispy fries.
Increase heat to 400 degrees and fry in batches a second time, until they are crispy and golden brown on the outside. Place on paper towels.
Preheat the oven to 350 degrees.
Line the fries on a baking sheet and sprinkle the cheese on top.
Bake for 10-15 minutes, until the cheese is just melted.
This recipe for homemade beef gravy is perfect for Poutine and takes just 10 minutes. Otherwise, prepare a packet according to package instructions. You can also make my easy Chicken Gravy recipe.
Drizzle the gravy over the fries and serve immediately!
Poutine (countable and uncountable, plural poutines).
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