Thai Basil Chicken Stir Fry And Noodles Chopped Taste Chow Teaspoon Garlic Thin Main Course

Thai Basil Chicken Stir Fry

Sheniece Sanchez. Main Course. November 14th , 2020.

One or two vegetables, plus the basil and chicken, are all you need. All reviews for thai chicken with basil stir fry. In the meantime we will publish the. In this thai basil chicken recipe, you’ll learn to cook an authentic thai street version of the dish. Of this sauce over prepared chicken and stir in. This colorful stir fry is loaded with tons of fresh vegetables. Thai basil chicken stir fryfry. Loaded with tons of fresh vegetables. Savory fish sauce balanced with tangy lime juice and plenty of fresh basil. Have all the ingredients prepared and ready to add to the wok before you turn on the heat.

The main ingredients are chicken, thai basil, garlic, thai chilis, and sauce. Sometimes it’s served up with a crispy fried egg. Stir in thai basil leaves, reserving about a dozen leaves for garnish. Turn off the heat once the leaves wilt. Thai basil and chicken fried rice. Easy satay chicken stir fry. If you like, finish the dish with a mix of fresh cilantro and mint instead of basil. This thai basil stir fry recipe is made with ground chicken which cooks incredibly quickly. Making this the perfect meal for busy weeknights. Peanut oil for stir frying.

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Thai Basil Chicken Stir Fry

This Thai Basil Chicken Stir Fry Has A Savory Sauce Mixture Drizzled Over Juicy Chicken And A Healthy Blend Of Vegetables..


  • 1 ½ Tablespoons peanut oil
  • 2 boneless skinless chicken breasts (cubed)
  • Salt/Pepper (to taste)
  • ½ bok choy (roughly chopped (including white stem))
  • 1 ½ cups kale (roughly chopped)
  • 3/4 cup broccoli florets
  • ½ yellow onion (diced)
  • ½ bell pepper (sliced)
  • ¾ cup baby carrots (sliced into thin sticks)
  • 1 cup green beans
  • 2 teaspoons garlic (minced)
  • 1 teaspoon red pepper flakes
  • 1 Tablespoons fish sauce
  • 2 Tablespoons oyster sauce
  • 3 Tablespoons Soy Sauce
  • 1 teaspoon chili paste
  • 2 teaspoons sugar
  • Thickening Agent:
  • 1 teaspoon cornstarch
  • 2 Tablespoons cold water
  • 1/4 cup basil (shredded)
  • 1/2 cup toasted almond slices
  • ¼ cup crunchy chow mein noodles


  1. Before you begin, ensure that all ingredients are chopped and ready and that your sauce is mixed.
  2. Heat the oil in a large pan over medium-high heat. Season the chicken with salt/pepper if desired. (Be careful with the salt as the sauce already has a that.) Add the chicken to the pan and sauté for about 10 minutes, stirring occasionally, until cooked through. Set the chicken aside.
  3. Add all vegetables to the same pan along with the garlic and red pepper flakes. Add the sauce and the thickening mixture. Cook for about 8 minutes, until the vegetables have started to soften. Don’t overcook them as you want their color and texture to remain.
  4. Reduce the heat to medium and add the chicken back in. Sprinkle the basil over the dish and cook for one additional minute. Add the almonds and chow main noodles and serve!

Add the chicken to the vegetables and stir in each of the sauce in the order listed. Add the green part of bok choy and basil, stire until warm and wilted. With the holiday season now in full swing, i intend on eating light as much as possible throughout the week. I love spicy food, and one of the ways i keep my taste buds happy is to use. It has pointed leaves and tastes of mint, cinnamon, and licorice. About half my large family are vegetarians. Enriched with various spices and exotic ingredients like thai soy sauce, barbeque sauce, onion, peanut oil, basil it is simply awesome in taste. Every guy gets bored of grilled and baked chicken. It’s made with chopped chicken, bell peppers, and loads of basil blanked in an aromatic savory, salty, sour, spicy stir fry sauce spiked.

Thai Basil Chicken Stir Fry As Sliced Tablespoons Green Baby Cup Chili Oyster Main Course

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