Copycat Ihop Pancakes And Soda Teaspoon Tablespoons Beatened Baking Egg All Breakfast

Copycat IHOP Pancakes

Jasminique Reed. Breakfast. November 23rd , 2020.

You’ll save money & time recreating this tasty breakfast at home. Just sift the flour, baking powder, baking soda and salt into a large bowl.

Serve with fresh fruit like bananas, blueberries or. How to make cloud eggs.

Gallery of Copycat IHOP Pancakes

Copycat Ihop Pancakes And Soda Tablespoons Beatened Cups Baking Sifted Teaspoon BreakfastCopycat Ihop Pancakes With Baking Butter Buttermilk Cups Sifted Melted ⅛ 1¼ Breakfast
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Copycat IHOP Pancakes

Sweet And Fluffy Pancakes Served With Fresh Fruit And Warm Syrup. They Taste Just Like Ihop s Classic Buttermilk Pancakes, But Are Even Better Made At Home!.

INGREDIENTS:

  • 1¼ cups all-purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 large egg (beatened)
  • 1¼ cups buttermilk
  • 2 Tablespoons butter (melted)
  • 3 Tablespoons sugar

INSTRUCTIONS:

  1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well-combined.
  2. In a medium bowl, combine the egg and buttermilk. Pour into the flour mixture and stir. Stir in the melted butter and sugar.
  3. Heat a griddle or large, nonstick skillet to medium heat. Coat with butter or nonstick cooking spray. (I prefer butter.)
  4. Drop 1/3 cup of batter onto the heated surface. Once the top begins to bubble, wait an additional 30 seconds or so, then flip and cook for an additional 1-2 minutes, until each side is golden brown.
  5. Repeat with the remaining batter, reapplying more butter or nonstick spray in between each pancake. You may need to decrease the heat to medium-low about halfway through.
  6. Serve with syrup or fresh fruit and enjoy!

Cook until the batter bubbles slightly and the underside is browned.

Copycat Ihop Pancakes As Sifted ⅛ Large Baking Soda Sugar Teaspoon All Breakfast

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