Crispy Smashed Potatoes Also Lb Rosemary Tbsp Oil Melted Butter Baby Olive Gold Sides

Crispy Smashed Potatoes

McKayla Ross. Sides. October 21st , 2020.

These crispy smashed potatoes are crunchy on the edges, but fluffy and soft in the middle. Crispy smashed potatoes with walnut dressing. Crispy and creamy potatoes, covered in the amazing fragrant sauce. Crispy smashed potatoes roasted in the oven to perfection. Crispy smashed potatoes are the perfect side dish to any dinner. Crispy smashed potatoes are better than french fries in my book and remind me a lot of hash browns, cooking up crispy on the outside and tender on the inside. Creamy, starchy center and crisp, golden edges. All reviews for crispy smashed potatoes with chive sour cream. They get unbelievably crispy with a great creamy center.

Also, big enough for a nice serving but. Add the potatoes and season with salt. Using the bottom of a bowl or cup or the. Crispy and crunchy on the outside, buttery on the inside. Smashed fingerling potatoes are a perfect and super easy side for any meal. Learn how to make the best crispy smashed potatoes. Today’s smashed potatoes are a tasty alternative to the classic baked potato. Simply baked new potatoes that have been covered with oil, until they are crispy on the outside, but tender on the inside. Crispy garlic smashed potatoes side dish.

Gallery of Crispy Smashed Potatoes

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Crispy Smashed Potatoes

Peerless Crispy Smashed Potatoes.

INGREDIENTS:

  • 1.5 lb. baby Yukon Gold potatoes
  • Kosher salt
  • 2 tbsp olive oil
  • 4 tbsp. melted butter
  • 2 cloves garlic (minced)
  • 1 tsp. fresh thyme leaves
  • 1 tsp chopped rosemary

INSTRUCTIONS:

  1. Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
  2. On a large rimmed baking sheet, toss potatoes with oil, season with kosher salt. Using the flat bottom of a glass or mason jar, press down on potatoes to smash flat.
  3. Bake until bottoms of potatoes are beginning to crisp and golden, about 20 minutes.
  4. While potatoes are cooking, melt the butter in a small pan over low heat. When butter is melted, stir in the garlic and herbs. Remove from heat and set aside.
  5. Spoon the melted butter, garlic, rosemary and thyme mixture over the potatoes, brush to evenly coat them.
  6. Return potatoes to oven for 5 minutes. Serve immediately.

They are so good, especially when made with loads of butter and cheese. Crispy smashed red potatoes are an insanely delicious side dish recipe. They’re easy enough to make on a weeknight and pretty enough to serve to guests. Easy smashed potatoes using red potatoes. Serve them as an appetizer or a side dish with sour cream. These crispy smashed potatoes make a great side with a meal. Serve these right out of the oven with dressings such as chimichurri or pesto or just some garlic. I use yukon gold or white potatoes.

Crispy Smashed Potatoes And Gold Chopped Kosher Rosemary Baby Salt Olive Butter Sides

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