Roasted Brussels Sprouts Also Tsp Oil Olive Salt Lbs Ground Tbsp Pepper Fresh Sides

Roasted Brussels Sprouts

Chanae Cooper. Sides. October 05th , 2020.

Ridiculously easy to make, there’s not much to it. I show you my favorite way to roast them while sharing some. The trick to making each bite golden brown on the outside with sweet centers is to steam then roast the vegetables. It’s difficult to believe it when you look at the raw vegetable.

Roasting tends to increase a more earthy, tasty flavor and the. Simple and classic roasted brussels spouts with balsamic vinegar is always a surprise hit at on our thanksgiving menu. For crispy results, preheat your baking sheet.

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Roasted Brussels Sprouts

Archaicawful Roasted Brussels Sprouts.


  • 1.5 lbs brussels sprouts
  • 3 TBSP olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground pepper


  1. Preheat oven to 400 degrees F.
  2. Trim the ends off the Brussels sprouts and cut them in half
  3. Toss with olive oil, salt and pepper.
  4. Arrange on a baking sheet, with all the flat cut sides facing down.  I recommend using a large, heavy baking sheet.
  5. Roast for 35-40 minutes until browned.  Serve immediately.

Super easy and deeply flavorful. Sea salt, maple, balsamic or chipotle. Quick, simple, and unbelievably tasty.

Roasted Brussels Sprouts With Fresh Olive Tbsp Tsp Kosher Salt Ground Pepper Sides

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