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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Ingredients: 1.5 lbs brussels sprouts; 3 TBSP olive oil; 1/2 tsp kosher salt; 1/4 tsp fresh ground pepper

Chanae Cooper. Sides. September 02nd , 2020.

Ridiculously easy to make, there’s not much to it. I show you my favorite way to roast them while sharing some. The trick to making each bite golden brown on the outside with sweet centers is to steam then roast the vegetables. It’s difficult to believe it when you look at the raw vegetable.

Roasting tends to increase a more earthy, tasty flavor and the. Simple and classic roasted brussels spouts with balsamic vinegar is always a surprise hit at on our thanksgiving menu. For crispy results, preheat your baking sheet.

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👍 Author: Chanae Cooper

🍴 Yield: 4

🔥 Category: Sides

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 40 Minutes

⏱ Total Time:50 Minutes

Roasted Brussels Sprouts

Class Roasted Brussels Sprouts.

INGREDIENTS:

1.5 lbs brussels sprouts
3 TBSP olive oil
1/2 tsp kosher salt
1/4 tsp fresh ground pepper

INSTRUCTIONS:

Preheat oven to 400 degrees F.
Trim the ends off the Brussels sprouts and cut them in half
Toss with olive oil, salt and pepper.
Arrange on a baking sheet, with all the flat cut sides facing down. I recommend using a large, heavy baking sheet.
Roast for 35-40 minutes until browned. Serve immediately.

Super easy and deeply flavorful. Sea salt, maple, balsamic or chipotle. Quick, simple, and unbelievably tasty.