Make Ahead Meatballs Paleo Gluten Whole As Pepper Teaspoon Tablespoon Oregano Dinner (paleo, Free, 30)

Make Ahead Meatballs (Paleo, Gluten Free, Whole 30)

Kionna Murphy. Dinner. September 10th , 2020.

These easy beef and pork paleo meatballs are baked in the oven and the marinara sauce is made on the stove, from scratch, with tomatoes, onions, garlic and herbs. While the meatballs cook, stir togehter all of the sauce ingredients in a medium pot and bring. New to the paleo diet or simply interested in a. Very easy to incorporate into your weekly planning.

Just follow the recipe below. If you want to keep this paleo serve with zoodles and your favorite paleo sauce. Baked meatballs make the perfect option for busy weeknights and meal prep.

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Make Ahead Meatballs (Paleo, Gluten Free, Whole 30)

These Make Ahead Meatballs Are A Life Saver!  make A Big Batch And Freeze Them.  then At Dinner Time You Just Need To Reheat And Eat!  even Better, They Are Paleo, Gluten Free And Whole 30 Compliant!.

INGREDIENTS:

  • 2 pounds ground beef
  • 1 pound ground pork
  • 4 cloves garlic (minced)
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)

INSTRUCTIONS:

  1. Preheat oven to 400°F.  Line two baking sheets with foil, set aside.
  2. Combine all ingredients until well mixed.  Shape mixture into equal sized balls, about 2 tablespoons each (I used an ice cream scoop for easy portioning).  When shaping balls, don’t pack them too tightly or they may become tough.
  3. Arrange on the lined baking sheets, about 12 per sheet.  Bake in oven for about 20 minutes, or until cooked through.
  4. Can serve right away or freeze for later. Allow to cool completely before freezing. After cooling, separate into desired portions and seal in freezer bags or food saver bags and freeze.

Well, good thing is you now found it and you have many many happy mayo making days ahead of you. Instead, the trick is to make a big batch of something on the weekend, and then slowly eat your way. To make things as easy for you as possible.

Make Ahead Meatballs Paleo Gluten Whole Also Optional Garlic Fresh Ground Pound Dinner (paleo, Free, 30)

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