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Flourless Chocolate Cake

Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 1 1/2 stick unsalted butter (12 tablespoons, plus more for the pan); 12 ounces bittersweet chocolate (chopped); 6 large eggs; 1/2 cup sugar; 1 teaspoon vanilla; pinch kosher salt

Kaileen Wood. Bread. October 06th , 2020.

And, since it contains neither flour nor leavening, it’s perfect for passover. With a hit of coffee. And of course, you have to actually be able to make the darn thing work. Chocolate lovers will adore this dessert.

Only a handful of ingredients and an easy chocolate ganache. And, since it contains neither flour nor leavening, it’s perfect for passover. A perfect dessert for a special dinner or valentine’s day.

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👍 Author: Kaileen Wood

🍴 Yield: 6

🔥 Category: Baked Goods,Breads,Breakfast,Brunch,Dessert

⏱ Prep Time: 15 Minutes

⏱ Cook Time: 45 Minutes

⏱ Total Time:1 Hours

Flourless Chocolate Cake

The Best Flourless Chocolate Cake Recipe! This Flourless Chocolate Cake Is A Wonderful Gluten-free Dessert Recipe, But You Don't Have To Be Gluten-free To Enjoy This Rich And Chocolatey Cake!.

INGREDIENTS:

1 1/2 stick unsalted butter (12 tablespoons, plus more for the pan)
12 ounces bittersweet chocolate (chopped)
6 large eggs
1/2 cup sugar
1 teaspoon vanilla
pinch kosher salt

INSTRUCTIONS:

Preheat the oven to 350°F. Cut a circle of parchment paper to fit in the bottom of a 9 inch springform pan. Lightly butter the pan and the parchment paper.
Combine the butter and chocolate in a heat proof bowl over simmering water *don't let the water touch the bottom of the bowl) whisking until smooth.Alternately, you could melt the chocolate and butter in the microwave in 30 second intervals, stirring in between each time. Set aside to cool slightly.
Add the eggs, sugar, salt and vanilla to the bowl a stand mixer fitted with the whisk. Whisk for 5-8 minutes, until pale, thick and doubled in size.
Add 1/3 of the egg mixture to the chocolate, carefully folding it in. Once mixed, another 1/3, folding it in. Add the chocolate mixture to the remaining egg mixture, folding until mixed. Pour the batter into the prepared pan. Bake in the oven for 35-45 minutes, or until top is not shiny and center doesn't jiggle. Allow to cool completely before cutting and serving.

It will still be delicious. Great kick at the finish. Add a dollop of whipped cream and some crunchy hazelnuts and you’re all set.