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Chicken Scarpariello

Chicken Scarpariello

Name: Chicken Scarpariello
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Ingredients: 2 Tablespoons Olive Oil; 3 Tablespoons All-purpose flour (for dusting ); 1 lb Skinless Boneless Chicken Thighs; 8 oz Sweet Italian Sausage (ground); 1 Sweet Onion (sliced); 2 Bell Peppers (sliced); 4 Garlic Cloves (minced); 1 teaspoons Dried Oregano; 1.5 cups Low Sodium Chicken Broth; 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Unsalted Butter; 4 Hot Sweet Cherry Peppers or other pickled peppers (sliced); Salt (to taste); Fresh Ground Pepper (to taste)

Dameshia Morgan. Dinner. November 24th , 2020.

For that sauce, we liked the flavor of the peppadew. Browned chicken pieces in a wonderful tangy lemon sauce. It’s fairly simple to do and has really great lemon flavor. This before they go out, i got a nice little white wine.

And we got a cool little white wine and the. Set the chicken back into the pan. With pan fried chicken thighs, savory italian sausage and zingy pickled cherry peppers.

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👍 Author: Dameshia Morgan

🍴 Yield: 7

🔥 Category: Dinners

⏱ Prep Time: 5 Minutes

⏱ Cook Time: 30 Minutes

⏱ Total Time:35 Minutes

Chicken Scarpariello

Amazing Chicken Scarpariello.

INGREDIENTS:

2 Tablespoons Olive Oil
3 Tablespoons All-purpose flour (for dusting )
1 lb Skinless Boneless Chicken Thighs
8 oz Sweet Italian Sausage (ground)
1 Sweet Onion (sliced)
2 Bell Peppers (sliced)
4 Garlic Cloves (minced)
1 teaspoons Dried Oregano
1.5 cups Low Sodium Chicken Broth
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Unsalted Butter
4 Hot Sweet Cherry Peppers or other pickled peppers (sliced)
Salt (to taste)
Fresh Ground Pepper (to taste)

INSTRUCTIONS:

Add olive oil to a large sauté pan over medium high heat.
Season the chicken with salt and pepper and dust with flour.
When oil is hot, sear the chicken until browned on the outside and cooked through, about 5 minutes per side.
Add sausage to pan and brown. When cooked through, remove from pan.
Add onions and bell pepper to pan, saute 5 minutes, or until starting to soften. Add the garlic, hot peppers and oregano and cook for 30 seconds, until the garlic is fragrant.
Add the chicken broth to the skillet and cook over high heat, scraping up any browned bits, until reduced by half, about 5 minutes.
Add the lemon juice and butter and stir until emulsified.
Return sausage and chicken to the pan, cook for 2-3 more minutes. Transfer the chicken and sauce to the platter and serve.

Although there is no actual cream in it, as the sauce. Braised chicken with italian sausage and bell peppers. Cooked farmstyle with the bone for maximum flavour.