Baked Crab Artichoke Dip In Bread Bowl Also Parts ½ And Hearts Crabmeat Garlic Appetizer A

Baked Crab Artichoke Dip In A Bread Bowl

Tazia Martin. Appetizer. October 22nd , 2020.

Even better, crab artichoke dip baked in a bread bowl. Nothing goes better with cheese and seafood than wine. Which is why i even added some dark horse chardonnay to this crab artichoke.

Pork chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Crab artichoke dip in a bread bowl. Crab rangoon dip with crispy won ton chips.

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Baked Crab Artichoke Dip In Bread Bowl And Ounces Horse Round ½ Onions Appetizer ABaked Crab Artichoke Dip In Bread Bowl Also Lump And Loaf Onions Cheese Cup Appetizer A
Baked Crab Artichoke Dip In Bread Bowl As Old To Garlic Softened ½ Chopped Cup Appetizer ABaked Crab Artichoke Dip In Bread Bowl And Minced Cheese Drained Cheddar Cup Appetizer ABaked Crab Artichoke Dip In Bread Bowl As ½ Picked Divided Ounces Softened Appetizer ABaked Crab Artichoke Dip In Bread Bowl Also Green Can Chopped And Cartilage Appetizer A

Baked Crab Artichoke Dip In A Bread Bowl

This Creamy And Cheesy Baked Crab Artichoke Dip In A Bread Bowl Will Be A Hit On Game Day!.

INGREDIENTS:

  • 4 green onions (chopped, white and green parts separated)
  • 2 garlic cloves (finely minced)
  • 8 ounces cream cheese (softened)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup shredded white cheddar
  • 1 cup shredded mozzarella (divided )
  • ½ teaspoon hot sauce (or to taste)
  • ½ teaspoon old bay seasoning
  • 12 ounces lump crabmeat (picked over for cartilage)
  • 1 can artichoke hearts drained and chopped
  • 1 round boule bread loaf
  • 1/4 cup Dark Horse Chardonnay

INSTRUCTIONS:

  1. Preheat oven to 400°F.
  2. Slice the top quarter off of the bread. Use a knife to cut a circle in the center of the bread, then scoop out the middle of the bread.  Arrange on a baking sheet, and lay the torn pieces of the bread that you scooped out on the baking sheet as well.  Those can be toasted and used to dip. Set aside.
  3. In a bowl, add the cream cheese, sour cream and mayonnaise, stir together until well mixed.
  4. Add the wine, old bay seasoning, hot sauce, garlic and white parts of the green onions, stir to combine.
  5. Add the artichoke hearts and then the shredded cheddar,  and 1/2 cup of shredded mozzarella, Mix until well combined. Fold in the crab meat gently.
  6. Transfer the dip to the bread bowl.  Top with the remaining 1/2 cup shredded mozzarella.
  7. Bake for 15-20 minutes, until cheese is melted and bubbling. Garnish with green parts of onion. Serve with additional slices of bread and/or crackers for dipping, if desired.

Baked crab artichoke dip in a bread bowl. An entire deliciously filling meal in a bowl. Easy roasted artichoke recipe (mediterranean style) the mediterranean dish.

Baked Crab Artichoke Dip In Bread Bowl As Drained Dark Loaf White Shredded Over Appetizer A

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