Turmeric Rice And Butter Salt Diced Pepper Cup To Rinsed Bay Sodium Taste Sides

Turmeric Rice

Jenae Kim. Sides. September 28th , 2020.

This vibrant turmeric rice recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. The best simple turmeric rice recipe infused with healthy turmeric and savory flavors. Pairs wonderfully with grilled chicken, lamb or beef recipes. Turmeric flavoured rice is a quick meal and helps to warm your body. This turmeric rice has been almost a permanent resident in our house this summer, it seems. Turmeric rice is an aromatic and flavorful side dish. Turmeric rice is one of the most basic yet delicious rice recipes to prepare in your kitchen.

Let’s get down to business. Like most everything i am cooking these days, this recipe is one which yields a lot of food and a lot of flavor from. The flavor is earthy and kind of resembles the spiciness of ground ginger. Rinse rice and add chicken broth, turmeric powder and garlic powder. Mix well, cover and set your rice cooker to the cook setting. Colourful turmeric rice is a quick and easy side dish that will bring extra flavour to any curry. Bursting with health benefits, this vibrant side will mean that rice never has to be boring again.

Gallery of Turmeric Rice

Turmeric Rice And Butter Dried Taste Low Finely Pepper Salt Chicken Broth Oil SidesTurmeric Rice With Garlic Teaspoon Rinsed Olive Salt Cloves Sodium Tablespoon Sides
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Turmeric Rice

This Vibrant Turmeric Rice Recipe Is A Fast And Easy Side Dish Perfect For Brightening Up Your Weeknight Dinner..


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup onion (finely diced)
  • 4 cloves garlic (minced)
  • 1 cup jasmine rice (rinsed)
  • 1 and 1/2 cups chicken broth (low sodium)
  • 1 bay leaf (dried)
  • salt (to taste)
  • pepper (to taste)
  • 1 and 1/2 teaspoon turmeric


  1. Rinse rice until water runs clear, drain.
  2. In a medium saucepan over medium heat, add olive oil and butter.
  3. When butter is melted, add onion and garlic, saute until softened.
  4. Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
  5. Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

It was a natural match as we were already big fans of turmeric and regularly add. It also makes the rice look really pretty and let’s get this one going. Marion’s kitchen previous next ingredient thai chicken rice, thai cuisine, thai, khan mok gai, thai chicken turmeric rice, yoghurt, turmeric, curry powder, chicken, rice, sweet chilli. This fragrant turmeric rice is a doddle to make. I loved the pretty yellow colour of this and it taste just delicious and. Ingredients for turmeric coconut rice.

Turmeric Rice As Taste Broth Diced And Sodium Butter Dried Salt Pepper Teaspoon Sides

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