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Broccoli And Shrimp Stir Fry

Broccoli And Shrimp Stir Fry

Name: Broccoli And Shrimp Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 pound large shrimp (shells removed); 3 cups broccoli florets; 1 onion (thinly sliced); 2 tablespoons olive oil (divided); 1/4 cup soy sauce (low sodium); 1/4 cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 tablespoon fresh ginger root (grated); 4 cloves garlic (finely minced); 1 teaspoon chili garlic sauce (more or less to taste)

Kapri Ortiz. Dinner. October 06th , 2020.

Stir fry recipes are the best. But i decided to keep this stir fry nice and simple. If you are a longtime reader of this blog, you know i love easy and healthy shrimp recipes. For that reason, dinners like shrimp and broccoli stir fry, chicken in foil , and one sheet pan salmon have been a part of our dinner rotation, on the daily. Shrimp, broccoli, and shitake mushroom stir fry. Shrimp and broccoli stir fry. If starting with frozen shrimp. Or make the prep even faster and purchase the florets and shrimp already.

How to make teriyaki shrimp broccoli stir fry. The most important thing to remember when preparing this dish is to chop the broccoli to a size similar to that of the shrimp. When we asked octo chef exactly how we should go about that, he looked at us, scoffed, and left the room. Avowed stir fry fan, gary is happy with pretty much and kind of stir fry. This simple shrimp stir fry dish tastes great served over rice or lo mein noodles. Stir in remaining ingredients except rice. This spicy shrimp stir fry dish is an easy nutritious recipe that uses shrimp, broccoli florets, chili’s and bell pepper with onions, and ginger. A handful of salted peanuts.

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👍 Author: Kapri Ortiz

🍴 Yield: 6

🔥 Category: Dinner

⏱ Prep Time: 5 Minutes

⏱ Cook Time: 15 Minutes

⏱ Total Time:20 Minutes

Broccoli And Shrimp Stir Fry

This Quick And Easy Broccoli And Shrimp Stir Fry Is A Healthy And Delicious 20 Minute Dinner! Skip The Takeout And Make This Instead!.

INGREDIENTS:

1 pound large shrimp (shells removed)
3 cups broccoli florets
1 onion (thinly sliced)
2 tablespoons olive oil (divided)
1/4 cup soy sauce (low sodium)
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon fresh ginger root (grated)
4 cloves garlic (finely minced)
1 teaspoon chili garlic sauce (more or less to taste)

INSTRUCTIONS:

Whisk together all ingredients for sauce, set aside
Heat a large non-stick skillet over medium-high heat. When hot, add one tablespoon of oil. Add the shrimp and season with salt and pepper. Cook 1-2 minutes per side, until pink. Be careful not to overcook. Remove shrimp from pan.
Return pan to heat and add the other tablespoon of oil. Add the onion and sauté for about 5 minutes, until softened and starting to turn golden. Add the broccoli, cook, stirring often until bright green and crisp tender, about 7 minutes.
Return shrimp to pan. Add the sauce and stir until everything is coated and sauce has thickened, about 7 minute.
Serve over rice if desired!

Raw prawns (or shrimp), broccoli and. Learn the recipe at tlc cooking. Toss in thawed shrimp for just a minute or two. Then added a jar of classico brand vodka pasta sauce. Finally, toss it all together in a large pasta bowl and. Shrimp and broccoli stir fry. Shrimp & broccoli stir fry.