Cauliflower Rice With Sides

Cauliflower Rice

Jorja Nelson. Sides. September 27th , 2020.

It takes five minutes to make. When made well, you will be astonished how delicious it is served with anything and everything you usually.

It’s also a good way to bulk up a dish with vegetables instead of. Our cookery team test three cooking methods and share their tips for preparing and storing.

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Cauliflower Rice

It s Easy To Make Cauliflower Rice!.

INGREDIENTS:

  • 1 head cauliflower

INSTRUCTIONS:

  1. Rinse and dry cauliflower.  Remove green leaves and base stem, cut the cauliflower head in half.
  2. Cut cauliflower into  similar sized, medium to small sized florets, cut any large pieces of stem off. 
  3. Place half of the florets into the food processor and don’t fill the bowl more than halfway. Pulse until the cauliflower resembles grains of rice, about short 20 pulses. It is very easy to over process and accidentally make cauliflower puree, so take your time. Repeat with the second half of the florets.
  4. At this point, the raw cauliflower rice can be used in the recipe of your choice.
  5. To cook by itself, sauté in a skillet over medium heat with a tablespoon of oil until tender, 5-8 minutes.  Season with salt and pepper.

I guess there’s one more method.

Cauliflower Rice With Sides

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