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Wet Brine Turkey

Wet Brine Turkey

Name: Wet Brine Turkey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 2 gallons water; 1 ½ cups Kosher salt (see notes*); 2 oranges; 1 lemon; 1 apple (I prefer honeycrisp); 2 sprigs fresh Rosemary; 2 sprigs fresh thyme; 1 bay leaf; 2 cups Apple Juice (or Apple Cider); 1 cup Brown Sugar; 3 Tablespoons Peppercorn; 6 cloves garlic (smashed); 2 cups fresh cranberries

Nishelle Harris. Main Course. January 11th , 2021.

I tested both, and these are my recipes and results. Whether to brine my turkey or not isn’t the question. How to brine a turkey. The longer the better, but honestly, even a quick brine does wonders for the turkey. How to brine a turkey in a wet brine. If you’re wondering if it’s worth all effort. Pat the turkey dry inside and outside with paper towels.

A dry brine and wet brine for turkey work in essentially the same way. They both infuse the turkey’s meat with salt. To wet brine or dry. A wet brine is when you submerge the turkey in a salted liquid overnight. Brining a turkey is a great way to add flavour and tenderise the meat. The longer you leave your turkey to soak, the more flavorful it generally. How to wet brine your turkey.

Gallery of Wet Brine Turkey

Wet Brine With See Notes Cups Honeycrisp Kosher Juice Apple Smashed Water Bay Main Course Turkey

Wet Brine With Gallons Apple Leaf Peppercorn Or Smashed See Brown Honeycrisp Main Course Turkey

Wet Brine And Sugar Water Sprigs Juice Bay Fresh Apple Or Thyme Brown Gallons Main Course Turkey

Wet Brine As Oranges Prefer Kosher Apple Fresh See Sugar Garlic Lemon Main Course Turkey

👍 Author: Nishelle Harris

🍴 Yield: 6

🔥 Category: Main Course

⏱ Prep Time: 5 Minutes

⏱ Cook Time: 10 Minutes

⏱ Total Time:15 Minutes

Wet Brine Turkey

Learn How To Wet Brine A Turkey With This Easy Recipe That Adds So Much Flavor! Use It For A Whole Turkey, Turkey Breast, Or Even A Frozen Turkey. Check Out My Tools And Tips To Make This Process Simple For The Holidays!.

INGREDIENTS:

2 gallons water
1 ½ cups Kosher salt (see notes*)
2 oranges
1 lemon
1 apple (I prefer honeycrisp)
2 sprigs fresh Rosemary
2 sprigs fresh thyme
1 bay leaf
2 cups Apple Juice (or Apple Cider)
1 cup Brown Sugar
3 Tablespoons Peppercorn
6 cloves garlic (smashed)
2 cups fresh cranberries

INSTRUCTIONS:

Combine all of the ingredients in a large pot over medium-high heat and stir to allow the sugar and salt to dissolve. Bring to a gentle boil, increasing the heat if needed.
Cover and allow it to cool completely. (See notes for my tip to help speed up the cooling process)
Pour the solution into a brining bag and add the turkey. Refrigerate for 18-24 hours.
Remove the turkey when ready to roast and carefully rinse under cool water to remove excess salt from the outside.
Pat it completely dry, discard the brine, and proceed with roasting.

Dry brining is an alternative to wet brining for your turkey. Wet brine or dry brine. A wet brine is the classic how to wet brine a turkey. We got pointers on this method from chef, vintner, and tv host. Throw in any herbs or spices (such as rosemary sprigs, whole peppercorns. I took a risk the first year and kept it really basic, seasoning with only salt. But we have now started using a dry brine and it’s.