Janay Stewart. Main Course. February 15th , 2021.
Instant pot shrimp boil is one of my favorite meals to make during summer. This recipe is full of flavor, and the best part is that it. With tender flavorful seafood, potatoes and. There are two traditional ways of making a shrimp boil. But i really enjoy it baked over boiled. Prepare yourself for a shrimp boil i′ve thrown. Try this instant pot shrimp boil. Instant pot shrimp are quick to make and really delicious. Instant pot shrimp boil made right in your pressure cooker. Drizzled with a warm butter.
Instant pot shrimp boil is one incredible instant pot shrimp recipe. How to make instant pot low country boil. The boiling crab took the traditional shrimp boil to the next level. Throw a party and enjoy the deep flavors of the gulf wherever you may be. If you love seafood and one of my first recipes to go viral was a shrimp boil in foil. How to cook frozen instant pot shrimp. Bring to a boil and let it simmer for a minute or two to thicken slightly, stirring continuously with a wooden spoon. This instant pot shrimp boil, aka instant pot low country boil, is super fast and easy to make. A traditional shrimp boil is made with fresh shrimp, potatoes, corn, and sausage all boiled in a flavorful broth.
Instant Pot Shrimp Boil
Instant Pot Shrimp Boil Takes Just A Few Minutes Of Prep Work And Only Two Minutes To Cook. You Can Have A Delicious Meal In Under 30 Minutes..
- 1 1/2 pounds russet potatoes (quartered)
- 1 package smoked andouille sausage, sliced into 2 inch logs or rondelle (12.8oz)
- 1 1/2 pounds medium shrimp (shell-on)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons cajun seasoning or Old Bay seasoning
- 5 cloves garlic
- 1 tablespoon hot sauce
- 3 bay leaves
- 3 ears corn (halved)
- 1 bottle beer, use water or broth for alcohol free ((12 oz light) )
- 1 1/2 cups water
- 1/2 cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning or Old Bay
- Fresh parsley leaves (chopped)
- 2 lemons (cut into wedges)
- Place potatoes, sausage and shrimp into a 6-qt Instant Pot.
- Add seasoning: onion powder, garlic powder, cajun seasoning, garlic cloves, hot sauce and bay leaves.
- Add beer and water.
- Top with the corn.
- Close the Instant Pot and make sure the valve points to Sealed.
- Select manual setting and adjust pressure to high, and set time for 2 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- When the Instant Pot beeps and the cooking has finished, do a quick-release.
- Add butter to a medium bowl and microwave until melted. Stir in garlic powder and cajun seasoning until fully combined.
- Serve shrimp boil immediately, drizzled with the butter mixture and garnished with chopped parsley and lemon wedges.
Get all the traditional flavours in way less time with this instant pot shrimp boil. A place for instant pot owners to discuss, debate, divulge, digress and digest. Bring a large pot of water to boil (salt water if desired). Add pasta and cook according to directions (you′ll want the pasta to be al dente). This is great chow′s instant pot seafood boil. I have put together an amazing seafood boil with large to jumbo shrimp, snow crab legs, sweet fennel sausage, sweet corn on the cob and soft red potatoes. I thoroughly enjoyed my version of instant pot shrimp and grits. Heat the sauce using the saute mode until it just begins to bubble and boil. Instant pot shrimp boil takes just a few minutes of prep work and only two minutes to cook.
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