Fig Goat Cheese And Prosciutto Bruschetta With Thick Ounces Crusty Ground Inch Appetizer Fig,

Fig, Goat Cheese And Prosciutto Bruschetta

Shanecka Rivera. Appetizer. August 04th , 2020.

Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast. Include some context in the title (including the name of the food, not just the type of meal e.g. Low effort titles will be removed.

Spread the crumbled goat cheese evenly over the dough. That’s how ina garten describes her fig and goat cheese bruschetta recipes. Toast the bread and assemble the bruschettas before serving. Gently separate the quarters to create an opening. I thought i was using up the last of.

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Fig, Goat Cheese And Prosciutto Bruschetta

This Fig, Goat Cheese And Prosciutto Bruschetta Is A Delicious But Quick And Easy Appetizer. The Sweetness Of The Figs, Tangy Goat Cheese And Salty Prosciutto Are A Perfect Match!.

INGREDIENTS:

  • 4 slices of good crusty bread (sliced 1/2 inch thick)
  • 2-3 ounces soft goat cheese (chevre)
  • 6-8 dried figs (sliced)
  • 6 slices prosciutto
  • fresh ground pepper
  • 1 tablespoon olive oil
  • 1 clove garlic (sliced in half.)

INSTRUCTIONS:

  1. Brush the bread slices with the olive oil and place under the broiler in the oven until they start to get golden, a few minutes. Watch carefully that they don’t burn.
  2. Remove from oven. Use the flat side of the garlic to rub on to the toasted side of the bread, which will give it a garlic flavor. Discard the garlic when done.
  3. Allow the bread to cool slightly, then spread goat cheese evenly on each slice of bread.
  4. Cover the goat cheese with slices of dried fig.
  5. Lay 1-2 pieces of prosciutto on top of the figs (I cut some in half so that each bruschetta had an even layer).
  6. Sprinkle a pinch of fresh ground pepper on top.
  7. Slice into thirds if desired, then serve right away.

I might never need to leave my house again. Ciabatta or bruschetta with cottage cheese, figs and honey. Sandwich with figs and goat cheese. Bruschetta with red sweet pepper and goat cheese on a black table on a background of fresh vegetables. It might tear here and there but don’t worry.

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