Buttermilk Blueberry Pancakes And Flour Powder Teaspoons Extract Cup Butter Breakfast

Buttermilk Blueberry Pancakes

Jalicia Hernandez. Breakfast. September 23rd , 2020.

Heat some butter in a skillet over medium heat. Make a well in the center of remaining flour.

Delicious drizzled with pure maple syrup. The trick is to separate the egg, then whip the egg white and fold it.

Gallery of Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes Also And Teaspoon Optional Tablespoons Or Soda BreakfastButtermilk Blueberry Pancakes As Cups Baking Powder Teaspoons All Purpose Fresh Breakfast
Buttermilk Blueberry Pancakes Also Salt Butter Baking Optional Melted BreakfastButtermilk Blueberry Pancakes As Teaspoons And Cups Butter Eggs Optional BreakfastButtermilk Blueberry Pancakes With Tablespoons Fresh Or Eggs All Purpose BreakfastButtermilk Blueberry Pancakes With Sugar Powder Flour Extract Baking Fresh Cups Breakfast

Buttermilk Blueberry Pancakes

How To Make The Best Buttermilk Blueberry Pancakes.  Fluffy And Tender Blueberry Pancakes From Scratch Make The Best Weekend Breakfast Or Brunch!.


  • 2 eggs (large)
  • 1 and 1/2 cups buttermilk
  • 2 teaspoons vanilla extract (optional)
  • 3 tablespoons melted butter
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 cup blueberries (fresh or frozen)


  1. Heat a large frying pan over medium-low to medium heat . Grease the pan with oil or butter. When it’s hot enough, a drop of water will skitter across the surface, evaporating immediately.
  2. whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
  3. Whisk together the eggs, buttermilk and vanilla until light and foamy.  Whisk in the melted butter.
  4. Add the dry ingredients to the wet ingredients, stirring just to combine.  Don’t over mix, a few lumps are fine.
  5. Pour the batter in 1/4 cupfuls onto prepared pan. sprinkle 1-2 tablespoons of berries on top. 
  6. Cook the pancakes until bubbles start to form on top and the sides start to set, 2-3 minutes.  Flip and cook for another 2 minutes, or until golden brown.
  7. Serve right away, or keep on a baking sheet fitted with a cooling rack in a 200 degree oven. Serve with more blueberries, butter and maple syrup.

Make these and you’ll never use a mix again.

Buttermilk Blueberry Pancakes Also Butter Vanilla Soda Powder Tablespoons Eggs Breakfast

Rate This : Buttermilk Blueberry Pancakes

72 out of 100 based on 405 user ratings

Trending Articles Similar to Buttermilk Blueberry Pancakes

Carrot Zucchini Bread

Carrot Zucchini BreadJan 21, 2021 | Kaelyn Green

Monte Cristo Grilled Cheese Sandwiches

Monte Cristo Grilled Cheese SandwichesFeb 01, 2021 | Shalia Thompson

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown CasseroleNov 01, 2020 | Keona Price

Green Smoothie Bowl

Green Smoothie BowlJan 18, 2021 | Lizette Cox
How To Cook Bacon In The Oven
How To Cook Bacon In The OvenJan 26, 2021 | Karisha Thomas
Classic Hash Browns
Classic Hash BrownsFeb 16, 2021 | Keandra Brown

Related Posts to Buttermilk Blueberry Pancakes

Maple Sticky Buns

Read More

Best Greek Yogurt Pancakes

Read More

The Pioneer Women’s Blackberry Cobbler

Read More

Croissant French Toast Casserole

Read More

Monte Cristo Grilled Cheese Sandwiches

Read More

Waffle Iron Omelettes

Read More

Potato Pancakes Recipe

Read More

Best Instant Pot Rice Pudding

Read More
Creamy Peach Smoothie
Read More
How To Cook Bacon In The Oven
Read More

Leave Your Reply on Buttermilk Blueberry Pancakes

Share It

About  ♦ Contact  ♦ Cookie Policy  ♦ Privacy  ♦ Sitemap
Copyright © 2019. Fantastic Flavour. All Rights Reserved.

Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does LocalHost claim ownership or responsibility for such items and you should seek legal consent for any use of such materials from its owner.