Easy chicken taco pasta made in the instant pot is easy and delicious. Cheesy taco pasta is easy to make and tastes like the hamburger helper you used to eat as a kid except better. I’d skip adding the cheese and when you defrost it, use a cup of chicken or beef stock. Add taco seasoning and the salsa mix well. While your chicken is cooking cook your pasta, drain when done. This cheesy taco pasta is lightened up with some chicken for a quick and filling one dish pasta this cheesy taco pasta gets a kick from the jalapenos, but it’s tempered with the sweet crunch of corn. Celebrate taco tuesday with these killer chicken tacos.
Chicken taco seasoning into the pot. Sprinkle in the chopped cilantro and give a good stir. Add a layer of cheese. This easy taco pasta is made with ground beef, tomatoes, and plenty of cheese, all tossed in a creamy sauce. The cheesy pasta shells are tossed in a super creamy taco sauce with seasoned ground beef and tomatoes. One pot cheesy taco pasta has delicious taco flavors in a homemade meat sauce with shell pasta. Chicken broth (or beef broth).
This Chicken Taco Pasta Dish Takes Less Than 30 Minutes To Make And Is Packed Full Of Flavors That The Whole Family Will Love!.
1 box Dreamfields Pasta (13.25 ounces)
1 tablespoon olive oil
1 medium onion (diced (about 2 cups or 12 ounces))
1 red bell pepper (diced (1 cup))
1 green bell pepper (diced (1 cup))
4 cloves of garlic (pressed or finely minced)
1 cup corn (frozen or canned is fine)
1 cup black beans (drained (canned is fine))
3 tablespoons taco seasoning (store bought or homemade*)
2 cups cooked chicken breast (diced (about 12 ounces**))
1 cup restaurant style salsa
6 ounces pepper jack cheese*** (shredded ( about 1 and 1/2 cups, can use reduced fat or regular))
salt to taste
pepper to taste
chopped fresh cilantro (for garnish (optional))
Cook pasta according to package instructions, until al dente. Drain pasta but reserve about 1/4 cup of pasta water. Return drained pasta to pot and set aside.
While pasta is cooking, heat olive oil in a large sauce pan over medium high heat. When hot, add the diced onion and bell peppers. Season to taste with salt and pepper. Cook, stirring frequently, until soft and golden, about 8 minutes.
Add the garlic and stir until fragrant, about 30 seconds.
Add the beans and corn, cook until heated through, about 1 minute.
Add the cooked chicken and the taco seasoning. Stir until everything is combined and coated with the taco seasoning. Pour in salsa and stir to combine. If the mixture is too dry, add a tablespoon or two of the reserved pasta water.
Pour the entire chicken mixture into the pot containing the pasta. Add the shredded cheese and stir to combine, until cheese is melted and fully mixed in.
Taste and season with salt and pepper if desired.
Garnish with chopped cilantro if desired and serve.
Taco pasta recipe tips & substitutions. Where do we even begin. These chicken tacos with homemade pineapple salsa are quickly assembled once you’ve marinated the chicken. Clean eating taco chicken zucchini pasta. An easy one pot spicy taco pasta with ground chicken, spices, cilantro and lots of cheese. Instant pot spicy taco pasta.
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