One Pot Paleo Sausage And Slaw Skillet

Kaylen Ruiz. Dinner. August 15th , 2020.

After the sausages are browned, we saute the veggies in the same. Cook and stir frequently, until everything is. Join eric as he makes sausage & potato skillet. This one pot dinner is easy to put together on a weeknight and is very delicious. Sausage and peppers with red lentil fusilli. Why i love this one pot lasagna skillet. I substitued half of the beef for spicy italian pork sausage since that’s how i make my lasagna and it added a nice heat element.

Use a very hot skillet to lightly brown your sausage. This step is entirely optional based on your motivational level. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Try this one pot spicy sausage pasta skillet with jalapeños, andouille sausage and pasta. This sausage and peppers pasta recipe is quick and easy with a delicious mix of kielbasa, bell i am such a sucker for one pot meals. Just see our substitution tip. This colorful slaw made with ground turkey, fresh vegetables, and a savory sauce is perfect for a quick and hearty weeknight dinner.

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👍 Author: Kaylen Ruiz🍴 Yield: 4🔥 Category: Dinners⏱ Prep Time: 5 Minutes ⏱ Cook Time: 25 Minutes ⏱ Total Time:30 Minutes

One Pot Paleo Sausage And Slaw Skillet

This One Pot Paleo Sausage And Slaw Skillet The Perfect Weekend Dinner! A Little Shortcut Makes It Super Quick And Easy, Plus It Is Paleo, Whole 30, Gluten Free And Low Carb..

INGREDIENTS:

• 4 hot Italian sausage links (uncooked, for paleo/whole30 be sure to read ingredients to determine if they are compliant)
• 1 tablespoon olive oil (or oil of choice)
• 1 large onion (sliced)
• 1 red bell pepper (sliced)
• 1 bag of slaw with kale
• 4 garlic cloves (minced)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, or to taste)
• salt (to taste)
• pepper (to taste)

INSTRUCTIONS:

1. In a high sided sauté pan, add enough water to submerge the sausages. Bring the water to a boil and then turn off the heat. Add the sausages to the water and cover. Allow to sit for 7 minutes. Drain water and then brown sausages. You may need to add a tiny bit of oil to the pan if they are sticking.
2. Once sausages are browned and reach an internal temperature of 165°F, remove from pan. Reduce heat to medium and add 1 tablespoon of oil to the pan. Once hot, add the onions and season with a little salt. Cook for about 2 minutes, then add the bell pepper and cook for another 2 minutes, until onion and bell pepper have softened. Add the garlic and spices, cook for about 30 seconds, until fragrant.
3. Add the slaw to the pan. The pan will be very full at first, carefully mix the slaw in and it will start to wilt and reduce in volume. Continue to stir, until everything is combined and slaw is wilted, about 5 minutes. Taste and season with more salt and pepper if needed.
4. Add the sausages back to the pan, stirring slaw as needed, until sausages are warmed. Serve right away.

I bet chorizo would be great. Place the mozzarella slices over the polenta and sprinkle with the parmesan. This skillet sausage and potatoes is full of simple wholesome ingredients and is quick to fix. It is a perfect meal for busy families. Run under cold water or place in refrigerator to. More recently, as we have just found out, sausages are also fabulous when cooked in a hot skillet with onions, mushrooms and seared apples with a little chicken stock and white wine vinegar to. This skillet hash is a snap to make with cooked potatoes, ham, and seasonings.

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