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Turkey Shepherd’s Pie

Turkey Shepherd’s Pie

Name: Turkey Shepherd’s Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 2 tablespoons butter; ¾ cup onions (diced); 1/3 cup celery (diced); 1/3 cup carrots (diced); 1 clove garlic (minced (about 1-1.5 teaspoons jarred minced garlic)); 2 ½ cups diced turkey meat (leftover from Thanksgiving, or from a rotisserie); ¼ cup green beans (can sub peas); 1/3 cup corn; Salt and pepper (to taste); ½ teaspoon dried thyme; 1 cup gravy; 2 cups mashed potatoes (about 4 medium potatoes needed for this); 1 cup grated cheddar cheese

Shanelle Myers. Main Course. December 04th , 2020.

Photos of turkey shepherd’s pie. Thanksgiving leftovers reinvented into a flavorful shepherd’s pie. Easy to make, even easier to devour. This turkey shepherds pie recipe is such a great way to use up all those yummy thanksgiving leftovers. Before thanksgiving rolls around, keep this leftover turkey shepherds pie in mind. It’s also way healthier than the original. Not only is turkey shepherd’s pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef.

The turkey shepherd pie could be used with the scraps from thanksgiving dinner. If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie. I think the pie baking instructions are missing from this recipe. Recipe courtesy of marc murphy. There are a lot of different variations of shepherd’s pie made with beef, chicken or turkey. Shepherd’s pie was my all time ultimate favourite thing to eat growing up. More than mac and cheese, more than grilled.

Gallery of Turkey Shepherd’s Pie

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Shepherd’s Pie And Tablespoons Rotisserie From To Clove Sub For Pepper Celery Main Course Turkey

👍 Author: Shanelle Myers

🍴 Yield: 1

🔥 Category: Main Course

⏱ Prep Time: 15 Minutes

⏱ Cook Time: 30 Minutes

⏱ Total Time:45 Minutes

Turkey Shepherd s Pie

Juicy Turkey Tossed With A Medley Of Vegetables And Gravy. All Topped With Cheesy Mashed Potatoes And Baked To Golden Perfection..

INGREDIENTS:

2 tablespoons butter
¾ cup onions (diced)
1/3 cup celery (diced)
1/3 cup carrots (diced)
1 clove garlic (minced (about 1-1.5 teaspoons jarred minced garlic))
2 ½ cups diced turkey meat (leftover from Thanksgiving, or from a rotisserie)
¼ cup green beans (can sub peas)
1/3 cup corn
Salt and pepper (to taste)
½ teaspoon dried thyme
1 cup gravy
2 cups mashed potatoes (about 4 medium potatoes needed for this)
1 cup grated cheddar cheese

INSTRUCTIONS:

Preheat the oven to 350 degrees.
Melt the butter in a large skillet over medium heat.
Add the onions, celery, and carrots. Cook uncovered, until the onions are soft and translucent. About 7 minutes.
Add the minced garlic and cook for an additional minute.
Add the turkey, corn, and green beans (or peas) in addition to the salt, pepper, and thyme.
Gently stir in the gravy: If preparing a packet of gravy, cook that separately according to package instructions. Once thickened, add it to the skillet.
Once the mixture is heated through, pour it into a one-quart casserole dish, spreading it into one even layer.
If using leftover mashed potatoes, heat them a bit to make it easy to stir and spread. Add half of the cheese to the potatoes and stir to combine.
Spread the potatoes in an even layer over turkey mixture and top with the remaining cheese.
Heat in the oven for 30 minutes, uncovered. Serve warm, and enjoy!

The turkey, the gravy, the veg, the potatoes. This twist on the classic recipe is delicious and easy to make. One family favorite is turkey shepherd’s pie. This shepherd’s pie is made without cream of mushroom soup or cream of celery soup. Dried thyme infuses an herbal note in this turkey shepherd’s pie. Save recipe go to recipe. My aunt made a mean shepherd’s pie when i was a kid and my family always looked forward to it at our regular sunday night dinners, so the idea of.