Creamy Beet Hummus With Yogurt Washed Trimmed Pounds Salt Sized Tahini Medium Appetizer

Creamy Beet Hummus With Yogurt

Nishelle Harris. Appetizer. August 18th , 2020.

Alright, now that we’ve dealt with that let’s all move on and talk about this creamy beet hummus with yogurt that i have for you today. Serve as a dip for raw veggies or crackers, or spread on lightly toasted bread. This recipe for hummus is made extra creamy with the addition of some greek yogurt. It adds the perfect amount of tang and is perfect for dipping bread. Serve it with veggie sticks and pita bread for dipping. The key to this tangy creamy hummus recipe is the addition of greek yogurt. Hummus is one of my favorite things. I’ve got a delicious roasted beet hummus recipe that is a favorite of ours. You could also use greek yogurt (healthy) or a light goat cheese instead of the ricotta, if you have feelings about ricotta. Colorful beet hummus made with red beets, tahini, lemon, and garlic.

That only means there is more of this beet hummus for me. Try our creamy spiced hummus, using oikos greek yogurt as a substitute ingredient for your recipes. In this hummus recipe i added cooked beets as well as some liquid from the water they were cooked in. They get their striking red color from betacyanin, a plant pigment that. This is much like the familiar middle eastern chickpea purée, but instead of tahini, the chickpeas are blended with yogurt. It’s lighter than the version made with tahini, and it’s nice either warm or at room temperature. Sprinkle with the chopped hazelnuts and a healthy dose of tarragon. Learn how to make restaurant style smooth hummus with greek yogurt. I also like to use greek yogurt in mine for a creamy rich flavor. It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches.

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Creamy Beet Hummus With Yogurt

This Creamy Beet Hummus With Yogurt Will Soon Be Your Favorite Way To Eat Your Beets! Roasted Beets, Tahini And Yogurt Are Blended Together To Make A Creamy And Healthy Dip With A Bright Pink Color That Can t Be Beet!.


  • 3 medium sized beets (washed and trimmed (about 3/4 pounds))
  • 3-4 garlic cloves
  • 1/2 cup tahini
  • 1 cup plain yogurt (I used greek nonfat yogurt)
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt (plus more to taste)
  • fresh ground black pepper to taste
  • pinch of cayenne pepper
  • olive oil for drizzling
  • parsley for garnish (optional)
  • edible flowers for garnish (optional)


  1. Preheat oven to 375°F
  2. Wrap beets in aluminum foil (foil should form a pouch around beets and they should be completely covered)
  3. Place foil wrapped beets on a baking sheet and roast for 60-75 minutes, or until tender. Allow beets to cool.
  4. When the beets have cooled, use a paper towel (or your fingers) to remove the skin. You might want to wear an apron, that beet juice will stain everything!
  5. Cut the beets into wedges and add to a food processor with the garlic, tahini, yogurt, lemon juice, salt, and black & cayenne pepper. Process until smooth.
  6. Transfer to a serving bowl and drizzle with olive oil.
  7. Garnish with parsley and edible flowers (optional)

It should have some grainy texture, that’s ok. Beet hummus and chickpea crostini. Turn your hummus into a fancy side dish. Get the recipe from delish. Creamy pink hummus flavored with fresh garlic, roasted beets, lemon and a sprinkle of thyme. Mix in garlic, salt, lemon juice and yogurt. Transfer hummus to a bowl. How to make creamy roasted beet hummus. This beet hummus recipe is very simple and easy to make if you have roasted beetroots already.

Creamy Beet Hummus With Yogurt As And Olive Parsley Sized Drizzling Taste Pinch Appetizer

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